Description
These Simple Garlic-Infused Parsley Potatoes are a perfect side dish featuring tender waxy potatoes sautéed with fragrant garlic and fresh parsley. Easy to prepare and full of flavor, this recipe highlights the perfect balance of crispiness and softness, ideal for complementing a variety of main dishes.
Ingredients
Scale
Potatoes
- 2 pounds medium-sized waxy potatoes (Yukon Gold or red), washed and cut into 1-2 inch pieces
Garlic and Herbs
- 4-6 cloves fresh garlic, minced
- 0.5 cup fresh parsley, chopped
Seasoning and Oil
- 4 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon freshly cracked black pepper
Instructions
- Prepare Potatoes: Wash the potatoes thoroughly under cold running water, scrubbing gently to remove any dirt. Cut them into evenly sized pieces about 1 to 2 inches to ensure even cooking.
- Heat Oil: Place a large skillet on medium heat and add olive oil. Heat until the oil shimmers, indicating it’s hot enough for sautéing.
- Sauté Garlic: Add the minced garlic to the hot olive oil and sauté for 1 to 2 minutes until fragrant, taking care not to burn it.
- Cook Potatoes: Add the cut potatoes to the skillet, stirring well to coat them thoroughly in the garlic-infused oil. Let them cook undisturbed for 5 to 7 minutes to develop a crispy exterior.
- Season and Continue Cooking: Stir the potatoes to prevent sticking, season with salt and freshly cracked black pepper, and continue cooking for an additional 15 to 20 minutes, stirring occasionally, until the potatoes are tender on the inside and crispy on the outside.
- Add Parsley: Remove the skillet from heat and fold in the chopped fresh parsley to add a bright, fresh flavor.
- Final Touch and Serve: Allow the potatoes to cool slightly for a few minutes before serving. Optionally garnish with extra parsley or a drizzle of olive oil for enhanced flavor and presentation.
Notes
- Use waxy potatoes like Yukon Gold or red potatoes because they hold their shape better during cooking.
- Adjust garlic quantity to your preference for more or less pungency.
- Ensure potatoes are cut evenly to cook uniformly.
- For extra crispiness, cook the potatoes undisturbed initially to sear the surface.
- Fresh parsley adds color and brightness; feel free to substitute with other fresh herbs as desired.
