Description
This Simple Cilantro Lime Rice recipe is a fresh and flavorful side dish that combines fluffy long grain white rice with zesty lime juice, aromatic cilantro, and a hint of olive oil. Perfect for pairing with Mexican dishes, grilled proteins, or enjoying on its own, this easy-to-make rice adds a bright and vibrant touch to any meal.
Ingredients
Scale
Rice and Cooking Liquid
- 1 cup Long Grain White Rice (Rinse under cold water before cooking.)
- 2 cups Water (Can substitute half with vegetable broth for added flavor.)
- 1 teaspoon Salt (Adjust based on personal preference.)
Flavoring
- 1/2 cup Fresh Cilantro (Chopped finely for even distribution.)
- 2 tablespoons Lime Juice (Freshly squeezed is preferred.)
- 1 tablespoon Olive Oil (Can substitute with melted butter.)
Instructions
- Rinse the rice: Rinse the rice under cold water until the water runs clear to remove excess starch, then drain well.
- Combine ingredients: In a medium saucepan, combine the rinsed rice, water, and salt. Stir gently to combine.
- Bring to boil: Place the saucepan over medium-high heat and bring the mixture to a boil.
- Simmer the rice: Reduce heat to low, cover the saucepan, and let the rice simmer gently for 15-18 minutes without lifting the lid to ensure even cooking.
- Let it rest: Remove the saucepan from heat and keep it covered, allowing the rice to sit for 5 minutes to finish steaming.
- Fluff the rice: Using a fork, fluff the rice gently to separate the grains.
- Prepare dressing: In a small bowl, mix together the lime juice and olive oil until well combined.
- Combine flavors: Pour the lime and olive oil mixture over the fluffed rice, then fold in the chopped cilantro gently to distribute evenly.
- Adjust seasoning: Taste the rice and add additional salt or lime juice if needed to suit your preference.
- Serve: Serve the cilantro lime rice warm as a flavorful side dish or a base for your favorite protein.
Notes
- For extra flavor, replace half the water with vegetable broth.
- Use freshly squeezed lime juice for the best citrus taste.
- Rinsing the rice is key to preventing it from becoming sticky.
- Gently folding in cilantro helps maintain its bright color and fresh flavor.
- Leftover rice can be refrigerated for up to 4 days and reheated with a splash of water to restore moisture.
