If you are on the lookout for a vibrant, fresh, and incredibly easy dish to complement your meals, this Simple Cilantro Lime Rice Recipe is an absolute winner. It brilliantly combines fluffy, perfectly cooked long grain rice with the zesty brightness of lime and the fresh, herbal kick of cilantro. Every bite carries a burst of flavor that elevates the simplest dishes, making it an essential staple that you’ll turn to time and again. Whether you’re serving it alongside grilled meats, tossed in a bowl with beans, or stirring it into a salad, this recipe’s balance of tangy, savory, and herbal notes will leave your taste buds dancing.

Ingredients You’ll Need
What’s truly delightful about this Simple Cilantro Lime Rice Recipe is how simple but essential its ingredients are. Each component plays a crucial role, from the fluffy texture of the rice to the fresh pop of cilantro and lime that gives this dish its distinctive character and color.
- 1 cup Long Grain White Rice: Provides a fluffy, light base that absorbs flavors beautifully; make sure to rinse it well to remove excess starch.
- 2 cups Water: Essential for cooking the rice; vegetable broth can be substituted for more depth of flavor.
- 1/2 cup Fresh Cilantro: Chopped finely to distribute its bright, fresh notes evenly throughout the rice.
- 2 tablespoons Lime Juice: Freshly squeezed lime juice adds a zesty, tangy brightness that wakes up the dish.
- 1 teaspoon Salt: Balances the flavors and enhances the natural taste of both rice and lime.
- 1 tablespoon Olive Oil: Adds a smooth richness and helps blend the flavors together; melted butter works well as an alternative.
How to Make Simple Cilantro Lime Rice Recipe
Step 1: Rinse the Rice
Start by rinsing the long grain white rice under cold water until the water runs clear. This step removes excess starch, which prevents the rice from becoming gummy and helps achieve that perfect fluffy texture we all love.
Step 2: Combine Ingredients in a Saucepan
Place the rinsed rice in a medium saucepan, then add the measured water and salt. Stir gently just to mix everything evenly, but be careful not to mash the rice.
Step 3: Bring to a Boil, then Simmer
Set the saucepan over medium-high heat and let it come to a boil. As soon as it starts boiling, reduce the heat to low and cover the pot with a tight-fitting lid. This traps in the steam and cooks the rice evenly.
Step 4: Let It Cook
Allow the rice to simmer gently for 15 to 18 minutes without lifting the lid. Patience here is key—lifting the lid lets out the steam and can result in unevenly cooked rice.
Step 5: Rest the Rice
Take the saucepan off the heat and leave the rice covered for another 5 minutes. This resting period lets the steam finish cooking the rice gently, ensuring perfect fluffiness.
Step 6: Fluff the Rice
Use a fork to fluff the rice delicately; this helps separate the grains so your cilantro lime rice isn’t clumpy but light and airy instead.
Step 7: Mix Lime Juice and Olive Oil
In a small bowl, whisk together the fresh lime juice and olive oil. This simple mixture is what will give your rice that wonderful tang and shiny finish.
Step 8: Combine Everything
Pour the lime oil mixture over the fluffy rice. Then gently fold in the finely chopped cilantro, distributing the fresh herb throughout without bruising the leaves.
Step 9: Adjust Seasoning
Taste your rice and add a little more salt or lime juice if needed. This final tweak helps you tailor it perfectly to your palate.
Step 10: Serve Warm
Serve this vibrant dish warm as a side or as the base for your favorite proteins or veggies. It’s ready to bring life to any meal!
How to Serve Simple Cilantro Lime Rice Recipe

Garnishes
Adding garnishes like extra chopped cilantro, lime wedges, or even a sprinkle of toasted sesame seeds can really brighten the presentation and add an extra layer of flavor and texture.
Side Dishes
This rice pairs beautifully with everything from grilled chicken and fish to black beans and roasted vegetables. It brightens up hearty dishes and adds a lovely balance to spicy Mexican– or Southwest-inspired meals.
Creative Ways to Present
Try serving your cilantro lime rice in vibrant bowls with colorful veggies on top, or use it as a filling for burrito bowls. Another idea is to shape the rice into molds for an elegant touch when entertaining. The possibilities are endless and always delicious.
Make Ahead and Storage
Storing Leftovers
Once cooled, place leftover cilantro lime rice in an airtight container and store it in the refrigerator. It will keep well for 3 to 4 days, making it perfect for meal prep or next-day meals.
Freezing
You can freeze this rice for up to 2 months. Portion it into freezer-safe containers or bags, flatten for quicker thawing, and be sure to label with the date.
Reheating
Reheat the rice gently in a pan with a teaspoon of water or in the microwave covered to keep it moist. Stir occasionally to warm it evenly and refresh its fluffy texture.
FAQs
Can I use brown rice instead of white rice?
Absolutely! Brown rice will add a nuttier flavor and chewier texture but will require a longer cooking time and more water. Adjust accordingly for best results.
What if I don’t have fresh cilantro?
Fresh cilantro is best for the bright flavor, but if you only have dried, use it sparingly as it’s more concentrated. Flavor will be less vibrant, though, so try to use fresh if possible.
Can I make this recipe vegan?
Yes! This Simple Cilantro Lime Rice Recipe is naturally vegan as long as you stick to olive oil or any plant-based oil instead of butter.
How do I get the rice fluffy and not sticky?
Rinsing the rice to remove starch, not lifting the lid while it cooks, and fluffing it gently with a fork afterward are key steps to achieve that perfectly fluffy texture.
Can I add other herbs or spices?
Definitely! Adding a bit of cumin, garlic powder, or even a mild chili powder can add a unique twist while still letting the lime and cilantro shine through.
Final Thoughts
There is something truly comforting and versatile about a Simple Cilantro Lime Rice Recipe. It’s quick to whip up, full of sunshine and zest, and serves as a trusty companion to a wide variety of meals. Next time you want to add a fresh and flavorful touch to your dinner table, give this recipe a try—you might find it becoming one of your favorite staples just like I did!
Print
Simple Cilantro Lime Rice Recipe
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Description
This Simple Cilantro Lime Rice recipe is a fresh and flavorful side dish that combines fluffy long grain white rice with zesty lime juice, aromatic cilantro, and a hint of olive oil. Perfect for pairing with Mexican dishes, grilled proteins, or enjoying on its own, this easy-to-make rice adds a bright and vibrant touch to any meal.
Ingredients
Rice and Cooking Liquid
- 1 cup Long Grain White Rice (Rinse under cold water before cooking.)
- 2 cups Water (Can substitute half with vegetable broth for added flavor.)
- 1 teaspoon Salt (Adjust based on personal preference.)
Flavoring
- 1/2 cup Fresh Cilantro (Chopped finely for even distribution.)
- 2 tablespoons Lime Juice (Freshly squeezed is preferred.)
- 1 tablespoon Olive Oil (Can substitute with melted butter.)
Instructions
- Rinse the rice: Rinse the rice under cold water until the water runs clear to remove excess starch, then drain well.
- Combine ingredients: In a medium saucepan, combine the rinsed rice, water, and salt. Stir gently to combine.
- Bring to boil: Place the saucepan over medium-high heat and bring the mixture to a boil.
- Simmer the rice: Reduce heat to low, cover the saucepan, and let the rice simmer gently for 15-18 minutes without lifting the lid to ensure even cooking.
- Let it rest: Remove the saucepan from heat and keep it covered, allowing the rice to sit for 5 minutes to finish steaming.
- Fluff the rice: Using a fork, fluff the rice gently to separate the grains.
- Prepare dressing: In a small bowl, mix together the lime juice and olive oil until well combined.
- Combine flavors: Pour the lime and olive oil mixture over the fluffed rice, then fold in the chopped cilantro gently to distribute evenly.
- Adjust seasoning: Taste the rice and add additional salt or lime juice if needed to suit your preference.
- Serve: Serve the cilantro lime rice warm as a flavorful side dish or a base for your favorite protein.
Notes
- For extra flavor, replace half the water with vegetable broth.
- Use freshly squeezed lime juice for the best citrus taste.
- Rinsing the rice is key to preventing it from becoming sticky.
- Gently folding in cilantro helps maintain its bright color and fresh flavor.
- Leftover rice can be refrigerated for up to 4 days and reheated with a splash of water to restore moisture.

