Description
This Simple Cilantro Lime Chicken recipe features juicy, marinated boneless skinless chicken breasts infused with fresh cilantro, vibrant lime juice, and garlic. Perfect for a quick and flavorful meal, the chicken can be cooked on the grill or baked in the oven for a tender, zesty finish that pairs well with a variety of sides.
Ingredients
Scale
Chicken
- 1.5 pounds Boneless, Skinless Chicken Breasts
Marinade
- 1 cup Fresh Cilantro, chopped
- 1/4 cup Fresh Lime Juice (juice of 2-3 limes)
- 2 tablespoons Olive Oil
- 3-4 cloves Garlic, minced
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
Instructions
- Prepare the marinade: In a large bowl, combine lime juice, chopped cilantro, olive oil, minced garlic, salt, and black pepper. Whisk until well blended to create a flavorful base for the chicken.
- Marinate the chicken: Add the chicken breasts to the marinade, ensuring each piece is fully coated. Use your hands or tongs to turn the chicken over so the marinade covers all surfaces evenly.
- Refrigerate: Cover the bowl with plastic wrap or transfer the chicken and marinade into a resealable bag. Allow it to marinate in the refrigerator for at least 30 minutes and up to 2 hours to absorb the flavors.
- Preheat cooking equipment: Preheat your grill to medium-high heat and lightly oil the grill grates to prevent sticking. Alternatively, preheat your oven to 375°F (190°C) if baking.
- Cook the chicken: Place the marinated chicken breasts on the grill and cook for 6-8 minutes per side until fully cooked and juices run clear. If baking, place the chicken in a baking dish and bake for 25-30 minutes at 375°F until cooked through.
- Rest the chicken: Remove the chicken from heat and let it rest for 5 minutes. This allows the juices to redistribute, ensuring tender and juicy meat.
- Garnish and serve: Garnish with additional fresh cilantro and lime wedges for extra flavor and freshness before serving.
Notes
- Marinating time can be extended up to 2 hours for maximum flavor without compromising texture.
- If grilling, be sure to oil the grates to prevent sticking.
- Use a meat thermometer to check doneness; chicken should reach an internal temperature of 165°F (74°C).
- This dish pairs well with rice, salads, or grilled vegetables.
- Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
