There is something truly special about a crisp, flavorful coleslaw that can elevate any meal, especially when it captures the vibrant tastes of a Seattle teriyaki spot. Say Hello to Seattle Teriyaki Restaurant Coleslaw – Easy & Crunchy Recipe brings that authentic, tangy, and nutty crunch right to your kitchen with a simple mix of fresh cabbage, carrots, and a luscious dressing made with sesame oil and rice vinegar. It’s that perfect balance of creamy and zesty, with a satisfying crunch from crushed peanuts that makes this coleslaw a must-try side dish you’ll want to serve again and again.
Ingredients You’ll Need
To whip up this irresistible coleslaw, you only need a handful of straightforward ingredients, each playing a crucial role in the final dish. They’re fresh, colorful, and packed with flavor, ensuring every bite is a delightful dance of texture and taste.
- 4 cups finely shredded cabbage: The crunchy base that provides a refreshing crispness and bulk to the salad.
- 1 cup mayonnaise (or Greek yogurt): Adds creaminess and helps bind the salad together while keeping it smooth and rich.
- 2 tablespoons sesame oil: Brings a warm, nutty aroma that instantly transports your taste buds to that Seattle teriyaki vibe.
- 2 tablespoons rice vinegar: Delivers a light, tangy bite that balances the creaminess perfectly—apple cider vinegar can be used if on hand.
- 1 tablespoon sugar (or honey): Provides just the right hint of sweetness to round out the flavors naturally.
- Salt and pepper, to taste: Essential seasonings that enhance all the other ingredients without overpowering them.
- 1 cup shredded carrots: Adds vibrant color and a touch of natural sweetness plus extra crunch.
- 1/4 cup chopped green onions: Brings a mild, fresh onion punch that lights up the salad’s flavor profile.
- 1/4 cup crushed peanuts (for garnish): Delivers the final crunchy, nutty flourish that makes it unmistakably Seattle teriyaki style.
How to Make Say Hello to Seattle Teriyaki Restaurant Coleslaw – Easy & Crunchy Recipe
Step 1: Prepare the Vegetables
Start by finely shredding the cabbage. This step is key because the thin shreds not only make the coleslaw easier to eat but also allow the dressing to coat every inch beautifully. Next, shred the carrots and chop the green onions, layering in both color and texture that will brighten the dish and add fresh taste notes.
Step 2: Mix the Dressing
In a medium bowl, combine the mayonnaise (or Greek yogurt), sesame oil, rice vinegar, and sugar (or honey). Whisk these together until smooth and creamy. This dressing is the secret sauce—balancing tangy, sweet, and nutty flavors to perfectly complement the crisp vegetables.
Step 3: Combine and Season
Pour the dressing over the shredded cabbage, carrots, and green onions. Toss everything gently but thoroughly, ensuring each strand is coated. Then, season with salt and pepper to taste. This step lets you customize the coleslaw to your preferred flavor intensity.
Step 4: Garnish and Chill
Finish by sprinkling crushed peanuts over the top for that authentic Seattle teriyaki crunch. Pop the coleslaw into the fridge for at least 15 minutes before serving to allow the flavors to meld and the cabbage to soak up the delicious dressing.
How to Serve Say Hello to Seattle Teriyaki Restaurant Coleslaw – Easy & Crunchy Recipe
Garnishes
A simple sprinkle of crushed peanuts is classic, but you can amp it up with a few toasted sesame seeds or even a drizzle of extra sesame oil for an enhanced nutty fragrance. Fresh cilantro or a few sliced red chilies can add flair and a pop of color if you want to get creative.
Side Dishes
This coleslaw is a perfect companion for grilled teriyaki chicken, succulent fish, or even a veggie-packed stir-fry. Its refreshing crunch cuts through rich and savory mains, balancing the meal beautifully. It’s also fantastic alongside steamed rice or noodles for a full Seattle-inspired experience.
Creative Ways to Present
Try serving it in small chilled bowls as an appetizer or as a topping on sliders for a crunchy surprise. You could also layer it in clear jars for a bright, inviting look at a picnic or potluck. The vibrant colors and textures will wow your guests even before the first bite!
Make Ahead and Storage
Storing Leftovers
Leftover coleslaw keeps well in an airtight container in your refrigerator for up to 2 days. The cabbage may soften slightly over time, but the flavors actually deepen, making it just as delicious if eaten the next day.
Freezing
This coleslaw isn’t ideal for freezing because the mayonnaise-based dressing can separate and the vegetables may become mushy upon thawing. It’s best enjoyed fresh or refrigerated.
Reheating
Since it’s a cold side dish, Say Hello to Seattle Teriyaki Restaurant Coleslaw – Easy & Crunchy Recipe is served chilled and should not be reheated. Simply give it a good stir before serving to refresh the texture and flavors.
FAQs
Can I substitute mayonnaise with something healthier?
Absolutely! Greek yogurt is a fantastic substitute that cuts calories and adds protein while maintaining creamy texture and tangy flavor.
What can I use if I don’t have sesame oil?
If sesame oil is missing, a neutral oil like vegetable or canola oil works fine, though the dish won’t have quite the same nutty aroma. Adding a small handful of toasted sesame seeds can help mimic that flavor.
Is it possible to make this coleslaw vegan?
Yes, just use a vegan mayonnaise alternative or a cashew cream to keep the creaminess without any dairy or eggs.
How far in advance can I prepare this coleslaw?
You can prepare it up to a day ahead and store it in the fridge. Giving it some resting time actually helps the flavors meld beautifully.
Can I add other vegetables to this coleslaw?
Definitely! Thinly sliced bell peppers, radishes, or even broccoli slaw can add interesting textures and flavors while keeping the spirit of the recipe alive.
Final Thoughts
If you’re searching for a fresh, delicious side that brings that unmistakable Seattle teriyaki charm to your table, you simply have to try Say Hello to Seattle Teriyaki Restaurant Coleslaw – Easy & Crunchy Recipe. It’s easy to make, bursting with flavor, and delivers a satisfying crunch every single time. Trust me, once you make this coleslaw, it will be a highlight of your meals and a guaranteed crowd-pleaser.
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Say Hello to Seattle Teriyaki Restaurant Coleslaw – Easy & Crunchy Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 to 4.5 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This Seattle Teriyaki Restaurant Coleslaw combines crunchy shredded cabbage and carrots with a creamy, tangy dressing made from mayonnaise, sesame oil, and rice vinegar. It’s an easy, refreshing side dish that pairs beautifully with grilled or Asian-inspired meals, offering a perfect balance of sweet and savory flavors with a delightful crunch from crushed peanuts.
Ingredients
Main Ingredients
- 4 cups finely shredded cabbage
- 1 cup mayonnaise (can substitute with Greek yogurt)
- 1 cup shredded carrots
- 1/4 cup chopped green onions
- 1/4 cup crushed peanuts (for garnish)
Dressing
- 2 tablespoons sesame oil (or any neutral oil)
- 2 tablespoons rice vinegar (can use apple cider vinegar)
- 1 tablespoon sugar (or honey for natural sweetness)
- Salt to taste
- Pepper to taste
Instructions
- Prepare the vegetables: Finely shred 4 cups of cabbage and shred 1 cup of carrots. Chop 1/4 cup of green onions. Combine all vegetables in a large mixing bowl to create the fresh vegetable base for the coleslaw.
- Make the dressing: In a separate bowl, whisk together 1 cup of mayonnaise, 2 tablespoons of sesame oil, 2 tablespoons of rice vinegar, and 1 tablespoon of sugar until smooth. Season with salt and pepper to taste, adjusting the balance to your preference for sweetness and acidity.
- Toss the coleslaw: Pour the dressing over the shredded cabbage, carrots, and green onions. Toss everything thoroughly to ensure the vegetables are evenly coated with the creamy dressing.
- Chill and garnish: Refrigerate the coleslaw for at least 15 minutes to allow the flavors to meld. Before serving, sprinkle 1/4 cup of crushed peanuts over the top for a crunchy garnish that adds a delightful texture contrast.
Notes
- For a lighter option, substitute mayonnaise with Greek yogurt.
- Honey can be used instead of sugar for a natural sweetener.
- Rice vinegar can be substituted with apple cider vinegar if preferred.
- Adjust salt and pepper according to taste.
- Chilling the coleslaw before serving enhances the flavor and texture.
