Description
These Savory Vegetarian Tacos feature roasted delicata squash perfectly seasoned with cumin and chili powder, served on warm corn tortillas and topped with creamy avocado, crumbled feta, fresh cilantro, and a squeeze of lime for a delightful, flavorful plant-based meal.
Ingredients
Scale
Squash and Seasoning
- 1 medium Delicata Squash (sliced into half-moons)
- 2 tablespoons Olive Oil (for roasting the squash)
- 1 teaspoon Ground Cumin
- 1 teaspoon Chili Powder
- 1 pinch Salt (to taste)
- 1 pinch Freshly Ground Black Pepper (to taste)
Taco Assembly
- 8 small Corn Tortillas
- 1 ripe Avocado (sliced)
- 0.5 cup Feta Cheese (crumbled)
- 1 handful Fresh Cilantro (chopped)
- 1 lime (cut into wedges for serving)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to prepare for roasting the delicata squash.
- Prepare Squash: Wash the delicata squash, cut it in half lengthwise, remove the seeds, and slice into half-moons about 1/2 inch thick.
- Season Squash: Toss the sliced squash with olive oil, ground cumin, chili powder, salt, and freshly ground black pepper in a large bowl until evenly coated.
- Arrange for Roasting: Spread the seasoned squash slices evenly on a baking sheet lined with parchment paper to ensure even roasting.
- Roast Squash: Roast the squash in the preheated oven for 20-25 minutes, flipping the slices halfway through cooking, until they are golden brown and tender.
- Warm Tortillas: While the squash is roasting, warm the corn tortillas in a skillet over medium heat for about 30 seconds on each side until pliable and slightly toasted.
- Assemble Tacos: Place the roasted delicata squash into each warmed tortilla as the base for the tacos.
- Add Toppings: Top each taco with sliced avocado, crumbled feta cheese, and chopped fresh cilantro for added creaminess and freshness.
- Finish with Lime: Squeeze fresh lime juice over the assembled tacos to enhance all the flavors with a zesty brightness.
- Serve: Serve the tacos warm with extra lime wedges and cilantro on the side for additional garnish and flavor options.
Notes
- Delicata squash skin is edible and softens when roasted, but you can peel it if preferred.
- Adjust chili powder according to your preferred spice level.
- Use corn tortillas to keep this recipe gluten-free and authentic in flavor.
- Feta cheese adds a salty, creamy contrast but can be omitted or substituted with a vegan cheese for dairy-free options.
- These tacos are best served immediately to enjoy the crispness of the roasted squash and warmth of the tortillas.
