Description
Classic Salisbury Steak and Gravy is a hearty and comforting dish featuring seasoned ground beef patties browned to perfection and simmered in a rich, savory gravy made from beef broth and Worcestershire sauce. This easy stovetop recipe is perfect for a satisfying dinner served alongside mashed potatoes or your favorite vegetables.
Ingredients
Scale
For the Salisbury Steak:
- 1 pound ground beef
- 1/3 cup bread crumbs
- 1/4 cup milk
- 1/4 cup finely chopped onion
- 1 large egg
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
For the Gravy:
- 2 cups beef broth
- 1 tablespoon cornstarch
- 1 tablespoon water (to mix with cornstarch)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare the Meat Mixture: In a large bowl, combine ground beef, bread crumbs, milk, chopped onion, egg, minced garlic, Worcestershire sauce, salt, and black pepper. Mix gently until ingredients are well incorporated, being careful not to overmix to ensure the patties stay tender.
- Shape Patties: Divide the meat mixture into 4 equal portions. Shape each portion into an oval-shaped patty resembling the traditional Salisbury steak shape.
- Brown the Patties: Heat vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the patties and cook for 3-4 minutes on each side until they develop a nice brown crust. Remove the patties from the skillet and set aside.
- Make the Gravy Base: In the same skillet, add beef broth, Worcestershire sauce, ketchup, onion powder, garlic powder, salt, and pepper. Stir well to combine and bring the mixture to a gentle simmer.
- Thicken the Gravy: In a small bowl, whisk together cornstarch and water until smooth. Slowly pour this mixture into the simmering gravy in the skillet, stirring constantly to avoid lumps, until the gravy thickens.
- Simmer Patties in Gravy: Reduce heat to low. Return the browned patties to the skillet, spoon some gravy over each, cover the skillet with a lid, and let them simmer for 15-20 minutes, or until cooked through and flavorful.
- Serve: Serve the Salisbury steaks topped with the rich gravy. They pair perfectly with creamy mashed potatoes or your choice of steamed vegetables for a comforting meal.
Notes
- Do not overmix the meat mixture to keep patties tender.
- You can substitute beef broth with mushroom broth for a different flavor profile.
- Adjust seasoning in the gravy according to your taste.
- Covering the skillet while simmering helps patties cook evenly and stay moist.
- For a gluten-free version, use gluten-free bread crumbs.
