Description
A delicious and quick Savory Lemon Shallot Chicken recipe that combines tender chicken breasts with a bright, tangy lemon sauce enriched with shallots, garlic, and a hint of honey. Perfect for a flavorful weeknight dinner ready in just 30 minutes.
Ingredients
Scale
Chicken
- 4 pieces boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tbsp olive oil
Sauce
- 1 large shallot, finely chopped
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 lemon, zested and juiced
- 1 tsp Dijon mustard
- 1 tsp honey
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
- Season the chicken: Sprinkle both sides of the chicken breasts with salt and pepper, ensuring each piece is evenly coated for maximum flavor.
- Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes per side until golden brown and cooked through.
- Rest the chicken: Once the chicken is cooked, carefully remove it from the skillet and set aside on a plate, letting it rest for a moment.
- Sauté shallots and garlic: In the same skillet, add the chopped shallots and minced garlic. Sauté for about 2 minutes until the shallots are translucent and the garlic is fragrant.
- Add chicken broth: Pour in the chicken broth, scraping up any flavorful browned bits from the bottom of the skillet. Let the mixture simmer for a few minutes to reduce slightly.
- Create the sauce: Stir in the lemon zest, lemon juice, Dijon mustard, and honey. Allow everything to simmer for another 3-4 minutes until the sauce thickens beautifully.
- Reheat chicken in sauce: Add the chicken back into the skillet, spooning the luscious sauce over each piece. Let it simmer for an additional 2-3 minutes to ensure the chicken is warmed through.
- Garnish and serve: Before serving, sprinkle with fresh parsley for a pop of color and extra flavor.
Notes
- Use fresh lemon juice and zest for the brightest flavor.
- Allowing the chicken to rest after cooking helps retain its juices.
- Adjust honey and mustard according to your taste preferences for sweetness and tang.
- This dish pairs well with steamed vegetables, rice, or a fresh green salad.
