Description
Savory Egg Roll Soup Delight is a flavorful and comforting soup inspired by the classic egg roll. This recipe combines ground pork, fresh vegetables like cabbage and carrots, and a rich broth seasoned with garlic, ginger, soy sauce, and sesame oil. Quick to prepare and perfect for a cozy meal, it offers a delicious way to enjoy all the tastes of an egg roll in a warm, hearty soup format.
Ingredients
Scale
Main Ingredients
- 1 lb ground pork (can substitute with ground chicken or turkey)
- 2 cups shredded cabbage (green cabbage or napa cabbage)
- 1 medium carrot, julienned or grated
- 3 cloves garlic, minced
- 1-inch piece fresh ginger, minced or grated
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon toasted sesame oil (adds a rich, nutty flavor)
- 4 cups chicken broth (or vegetable broth for a vegetarian option)
- 2 stalks green onions, chopped (for garnish)
- 1/2 cup sliced mushrooms (optional)
- 1 tablespoon rice vinegar (optional for extra tang)
- 1/4 teaspoon red pepper flakes (optional for some heat)
- Salt and pepper to taste
- 1 tablespoon olive oil for sautéing the pork and vegetables
Instructions
- Cook the Ground Pork: In a large pot, heat olive oil over medium-high heat. Add the ground pork and cook, breaking it up into small pieces with a spoon, until browned and cooked through, about 5-7 minutes.
- Sauté the Aromatics: Add the minced garlic and ginger to the pot and sauté for about 1 minute, or until fragrant, to build a flavorful base.
- Add the Vegetables: Stir in the shredded cabbage, carrots, and mushrooms if using. Cook together for another 3-4 minutes until the cabbage begins to soften but still retains some texture.
- Add the Broth and Soy Sauce: Pour in the chicken broth and soy sauce. Stir well to combine all ingredients, then bring the soup to a gentle simmer and cook for 10-12 minutes to allow the flavors to meld beautifully.
- Season the Soup: Taste the soup and adjust the seasoning with salt, pepper, and optionally add red pepper flakes or rice vinegar to enhance the spice and tang according to your preference.
- Serve: Ladle the soup into bowls and garnish with chopped green onions. Optionally drizzle a little extra toasted sesame oil on top for added aroma and flavor before serving.
Notes
- You can substitute ground pork with ground chicken or turkey for a leaner protein option.
- For a vegetarian version, use vegetable broth and omit the pork, adding extra mushrooms or tofu instead.
- Adjust the level of spice by varying the amount of red pepper flakes.
- The soup can be stored in the refrigerator for up to 3 days and reheated gently before serving.
- Adding rice vinegar is optional but gives a nice tangy balance that complements the savory flavors.
