Description
Indulge in the rich and creamy goodness of this savory baked Brie with garlic and herbs. Perfect for entertaining or a cozy night in, this appetizer is a crowd-pleaser with its gooey cheese and aromatic flavors.
Ingredients
Scale
- 1 wheel of Brie cheese (8 oz)
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme leaves
- 1 tablespoon olive oil
- 1 tablespoon honey (optional)
- Freshly ground black pepper, to taste
- Baguette slices or crackers
Baked Brie:
For Serving:
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Prepare the Brie: Place the Brie on a parchment-lined baking dish or small oven-safe skillet.
- Make the herb mixture: In a small bowl, combine the minced garlic, chopped rosemary, thyme, and olive oil.
- Top the Brie: Spoon the herb mixture over the top of the Brie.
- Bake: Bake for 15 to 20 minutes, or until the cheese is soft and melty inside.
- Finish: Drizzle with honey if desired, and add freshly ground black pepper.
- Serve: Serve immediately with warm baguette slices or crackers.
Notes
- You can use other herbs like sage or oregano for variation.
- For a stronger garlic flavor, add an extra clove.
- This recipe pairs well with roasted nuts or a fig jam on the side.
Nutrition
- Serving Size: 1/6 wheel
- Calories: 180
- Sugar: 2g
- Sodium: 270mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 35mg
