Get ready to fall in love with the timeless comfort of British baking with this Sausage Rolls Recipe! These golden, flaky beauties are perfect for every occasion, whether you’re hosting a casual get-together, planning a picnic, or simply want a savory snack with your afternoon tea. The pastry is wonderfully crisp, the filling is juicy and flavorful, and everything comes together with surprising ease. Trust me, once you tuck into a warm batch of these sausage rolls, they’ll quickly become a household favorite.
Ingredients You’ll Need
As much as these sausage rolls look bakery-worthy, the ingredient list is refreshingly simple! Each element plays a special part in achieving that melt-in-your-mouth magic, from the buttery puff pastry to the aromatic hints of thyme and garlic. Here’s what you’ll need and a handy tip for each:
- 1 pound ground pork sausage: The heart of the filling—choose a good-quality sausage for the juiciest, most flavorful rolls.
- 1 sheet frozen puff pastry (thawed): Delivers that irresistible flaky crust; keep it cold until you’re ready to use for best results.
- 1 small onion (finely chopped): Adds gentle sweetness and a little texture to every bite.
- 1 garlic clove (minced): A single clove brings just the right depth and warmth to the mix.
- 1 teaspoon dried thyme: Classic herb flavor to complement the sausage, but feel free to experiment with parsley or sage.
- 1 teaspoon Dijon mustard: Brings a subtle tang and a tiny kick that lifts all the flavors.
- 1 tablespoon breadcrumbs: Helps bind the filling and keep it tender—not dry.
- 1 egg (beaten, for egg wash): Brushed on the pastry for that golden, glossy finish.
- Salt and pepper to taste: Season to your liking; a little goes a long way to enhance all the flavors.
- Flour for dusting: Just a sprinkle keeps the pastry from sticking as you roll it out.
How to Make Sausage Rolls Recipe
Step 1: Prep the Oven and Baking Sheet
Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper—this step not only prevents the rolls from sticking, but also makes cleanup a breeze. While the oven heats, get your other ingredients ready so everything is within reach.
Step 2: Make the Sausage Filling
In a mixing bowl, combine the ground pork sausage, finely chopped onion, minced garlic, dried thyme, Dijon mustard, breadcrumbs, and a good pinch each of salt and pepper. Mix everything together until it’s well blended. The breadcrumbs help keep the filling wonderfully moist, while the mustard and herbs add zippy, savory notes that truly set this Sausage Rolls Recipe apart.
Step 3: Prepare the Puff Pastry
Lightly dust your work surface with flour, then roll out the thawed puff pastry into a neat 10×12-inch rectangle. Don’t overwork it—light hands are your best friend here! Once it’s rolled out, use a sharp knife to cut the pastry in half lengthwise, creating two long strips.
Step 4: Shape the Rolls
Divide your sausage mixture into two equal portions. With your hands, gently shape each into a long, even log the length of each strip of pastry. Place each log along the center of its pastry strip. Brush one edge of the pastry with a bit of beaten egg, then fold the pastry over the filling, pressing to seal the edges firmly. Placing the seam side down helps the rolls hold their shape during baking.
Step 5: Slice and Arrange
Use a sharp knife to cut each long roll into 6 equally-sized pieces, for a total of 12 sausage rolls. Gently transfer each one to the lined baking sheet, spaced slightly apart so they crisp up evenly. Brush the tops with more egg wash for a gorgeous savory shine.
Step 6: Bake to Perfection
Slide the tray into your preheated oven and bake for 25 to 30 minutes, or until the pastry is puffed and golden, and the sausage inside is bubbling and cooked through. The aroma is your first reward! Let the rolls cool slightly before serving so the flavors can settle and the pastry holds together perfectly.
How to Serve Sausage Rolls Recipe
Garnishes
A little flourish goes a long way! Try a scattering of freshly chopped parsley or chives right before serving for a pop of color. Some people even dust the tops with an extra pinch of flaky sea salt or sesame seeds before baking for extra crunch. A swirl of your favorite dipping sauce on the side is always a crowd-pleaser, too.
Side Dishes
This Sausage Rolls Recipe shines alongside a wide variety of sides. For a proper British touch, serve with crisp cucumber sandwiches, a simple green salad, or vibrant pickled onions. On a cold day, nothing beats pairing sausage rolls with a warm bowl of tomato soup or creamy potato salad.
Creative Ways to Present
For parties or picnics, arrange the rolls on a rustic wooden board or tiered cake stand for that bakery-shop charm. Add ramekins of different dips—ketchup, spicy mustard, even homemade chutney—for dipping. For a fun twist, try making mini-bite versions using cocktail sausages for the filling!
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra sausage rolls (it’s rare, but it can happen!), let them cool completely, then store in an airtight container in the refrigerator. They’ll stay fresh and delicious for up to three days—perfect for lunchboxes or a sneaky snack.
Freezing
One of the best things about this Sausage Rolls Recipe is that it freezes beautifully. Once baked and cooled, arrange the rolls in a single layer on a baking tray and flash-freeze until firm, then transfer to a freezer-safe bag or container. They’ll keep in the freezer for up to two months. Reheat straight from the freezer, adding a few extra minutes to your baking time.
Reheating
To bring your sausage rolls back to their crispy, piping-hot glory, pop them in a preheated oven at 350°F (175°C) for about 10 minutes. If you’re short on time, a quick zap in the microwave works, but the oven method will return that golden crunch you crave most.
FAQs
Can I use turkey or chicken sausage instead of pork?
Absolutely! Feel free to replace the pork sausage with turkey or chicken sausage for a lighter version. Just make sure to choose sausage with a bit of fat for best texture—lean blends can dry out.
Can I make the Sausage Rolls Recipe ahead of time?
Definitely! Prep the rolls up to the point of baking, then keep them covered in the fridge for up to 24 hours. When you’re ready, simply bake as directed straight from the fridge, adding an extra couple of minutes to the baking time if needed.
What dipping sauces go best with sausage rolls?
Classic options like English mustard, spicy brown mustard, or ketchup are always a hit. Get creative with sweet chili sauce, garlic aioli, or a tangy barbecue sauce for extra punch.
How do I prevent soggy bottoms on my pastry?
Be sure your oven is fully preheated and don’t overload the pastry with filling. Cooling the sausage mixture before assembling can also help, as can using parchment paper to absorb any excess moisture.
Can I add extra veggies or cheese to the filling?
Yes! Finely chopped spinach, sun-dried tomatoes, or even a little grated cheddar can be mixed into the sausage for added flavor and color. Just keep add-ins finely chopped so the rolls stay compact and bake evenly.
Final Thoughts
If you’ve never tried making sausage rolls at home, this is your sign to give it a go! The Sausage Rolls Recipe is so much fun to make and even more rewarding to eat. Hand out a warm plate at your next gathering and just watch them disappear—don’t be surprised if you’re asked for the recipe on the spot!
Print
Sausage Rolls Recipe
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 sausage rolls
- Category: Appetizer
- Method: Baking
- Cuisine: British
- Diet: Non-Vegetarian
Description
Golden and flaky, these Sausage Rolls made with puff pastry are a classic British appetizer that’s perfect for parties or a delicious snack. The savory filling of ground pork sausage, onions, and herbs is encased in a buttery pastry shell, creating a satisfying treat for any occasion.
Ingredients
Puff Pastry:
- 1 sheet frozen puff pastry, thawed
Sausage Filling:
- 1 pound ground pork sausage
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 1 teaspoon dried thyme
- 1 teaspoon Dijon mustard
- 1 tablespoon breadcrumbs
- Salt and pepper, to taste
Egg Wash:
- 1 egg, beaten
Other:
- Flour for dusting
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Sausage Mixture: In a mixing bowl, combine ground sausage, chopped onion, minced garlic, thyme, mustard, breadcrumbs, salt, and pepper. Mix well.
- Roll Out the Pastry: On a floured surface, roll out the puff pastry into a 10×12 inch rectangle. Cut in half lengthwise to make two strips.
- Assemble the Rolls: Shape the sausage mixture into two long logs. Place each log on a pastry strip. Brush edges with egg wash, fold pastry over filling, and seal. Cut into pieces.
- Bake: Place the rolls on the baking sheet, brush with egg wash, and bake for 25–30 minutes until golden and cooked through.
- Serve: Let cool slightly before serving.
Notes
- For a spicier twist, use spicy Italian sausage.
- Enhance the flavor with chopped fresh herbs like parsley or sage.
- Serve warm with ketchup, mustard, or your preferred dipping sauce.
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 0.5 g
- Sodium: 340 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0.5 g
- Protein: 7 g
- Cholesterol: 30 mg
