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Sausage French Toast Roll-Ups Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Total Time: 17 minutes
  • Yield: 8 servings
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Description

Sausage French Toast Roll-Ups combine savory breakfast sausage wrapped in soft, cinnamon-spiced French toast for a fun and delicious morning treat. These crispy, golden roll-ups are perfect for dipping in maple syrup and make a delightful twist on traditional French toast.


Ingredients

Scale

Roll-Ups

  • 8 slices white bread, crusts removed
  • 8 cooked breakfast sausage links

Egg Mixture

  • 3 large eggs
  • 1/2 cup milk
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract

For Cooking and Serving

  • Butter or oil, for cooking
  • Maple syrup, for serving


Instructions

  1. Flatten Bread: Using a rolling pin, flatten each slice of white bread until it becomes thin and pliable, making it easier to wrap around the sausage.
  2. Roll Up: Place one cooked sausage link at the edge of each flattened bread slice and roll tightly to encase the sausage fully within the bread.
  3. Mix Egg Batter: In a medium bowl, whisk together the eggs, milk, ground cinnamon, and vanilla extract until well combined to create a flavorful egg mixture.
  4. Dip Roll-Ups: Immerse each sausage-filled bread roll-up into the egg mixture, coating all sides thoroughly to ensure it soaks up the flavors.
  5. Cook: Heat butter or oil in a skillet over medium heat. Place the dipped roll-ups in the skillet and cook them, turning frequently, until all sides are golden brown and the egg mixture is cooked through, about 5 to 7 minutes.
  6. Serve: Serve the warm sausage French toast roll-ups with maple syrup on the side for dipping, adding sweet complement to the savory roll-ups.

Notes

  • Use white bread with crusts removed and flattened for easy rolling and even cooking.
  • Ensure the sausage links are fully cooked prior to rolling for food safety and flavor.
  • Cook roll-ups on medium heat to prevent burning the outer layer before the inside is cooked through.
  • These roll-ups can be customized by using turkey sausage or plant-based sausage to suit dietary preferences.
  • Leftover roll-ups can be stored in the refrigerator and reheated carefully in a skillet or microwave.