If you’re craving a breakfast treat that brings together the best of savory and sweet, you absolutely must try this Sausage French Toast Roll-Ups Recipe. It’s like a warm, comforting hug in every bite—imagine juicy breakfast sausages hugged by soft, cinnamon-kissed French toast, all rolled up and perfectly crisped. This dish combines familiar breakfast favorites in a fun, new way that’s sure to please both kids and adults alike. Whether it’s a weekend brunch or a special weekday breakfast, these roll-ups will quickly become a household favorite.
Ingredients You’ll Need
These ingredients are delightfully simple yet essential for getting that perfect balance of flavor and texture in your Sausage French Toast Roll-Ups Recipe. Each one plays a crucial role, from the softness of the white bread to the warm spices that take the flavor next level.
- White bread (8 slices, crusts removed): This is your canvas—soft and pliable but sturdy enough to hold the sausage when rolled.
- Cooked breakfast sausage links (8): The star savory element that adds hearty flavor and a satisfying bite.
- Large eggs (3): They create the rich, custardy coating that makes the outside golden and luscious.
- Milk (1/2 cup): Helps make the egg mixture creamy and smooth.
- Ground cinnamon (1 teaspoon): Provides warmth and a hint of sweetness to complement the sausage.
- Vanilla extract (1 teaspoon): Brings a lovely depth to the egg batter, enhancing the overall aroma and taste.
- Butter or oil (for cooking): Essential for crisping up the roll-ups to a beautiful golden brown without sticking.
- Maple syrup (for serving): The perfect sweet dip that balances the savory sausage and spiced toast.
How to Make Sausage French Toast Roll-Ups Recipe
Step 1: Flatten the Bread
Start by removing the crusts from each slice of white bread—this helps with rolling and creates a soft, uniform texture. Then, using a rolling pin, gently flatten each slice until it’s thin and pliable, making it easier to roll tightly around the sausage links without tearing.
Step 2: Roll Up the Sausages
Place one cooked breakfast sausage link at the edge of each flattened bread slice. Carefully roll the bread tightly around the sausage, making sure it’s snug so the roll-up holds together well while cooking.
Step 3: Mix the Egg Batter
In a medium bowl, whisk together the eggs, milk, ground cinnamon, and vanilla extract. This egg mixture is packed with flavor and will give your roll-ups that signature French toast richness and color.
Step 4: Dip the Roll-Ups
Dunk each sausage roll-up into the egg batter, turning to coat all sides thoroughly. Don’t be shy—make sure every inch is covered in that delicious, cinnamon-spiced egg mixture to get that perfect golden crust when cooked.
Step 5: Cook the Roll-Ups
Heat some butter or oil in a skillet over medium heat. Place the coated roll-ups in the pan and cook, turning frequently to brown all sides evenly and make sure the bread is cooked through. This should take about 5 to 7 minutes until they’re gorgeously golden and crisp all around.
Step 6: Serve Warm
Serve your sausage French toast roll-ups fresh from the skillet with warm maple syrup on the side for dipping. Enjoy them while they’re hot—you’ll get that amazing contrast of crispy outside, soft inside, and juicy sausage center.
How to Serve Sausage French Toast Roll-Ups Recipe
Garnishes
For an extra touch, sprinkle a little powdered sugar on top for a classic look and a hint of sweetness. Fresh berries or a few mint leaves can add a fresh burst of color and flavor that complements the richness of the roll-ups beautifully.
Side Dishes
You can keep it simple with some fresh fruit salad or a light green salad with a tangy vinaigrette to balance the savory richness. For those wanting a fuller breakfast, crispy hash browns or scrambled eggs make fantastic companions to this dish.
Creative Ways to Present
Try slicing the roll-ups into bite-sized pinwheels and arranging them on a platter—it’s perfect for parties or brunch gatherings. Another fun idea is to serve them skewered on sticks with dipping ramekins of maple syrup and a spiced cream cheese glaze for a playful presentation everyone will love.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store them in an airtight container in the refrigerator. They’ll stay fresh for up to 2 days and still taste great warmed up.
Freezing
This recipe freezes wonderfully. Let the roll-ups cool completely, then wrap each one tightly in plastic wrap and place in a freezer-safe bag. They can be frozen for up to a month, making them a perfect make-ahead breakfast option.
Reheating
To reheat, pop the roll-ups in a preheated oven at 350°F (175°C) for about 10-12 minutes or until heated through and slightly crisp. Avoid microwaving if you want to keep that lovely crunchy exterior.
FAQs
Can I use whole wheat bread instead of white bread?
Yes! Whole wheat bread works well, though it may be a little denser. Flatten it gently and you’ll still get delicious roll-ups with a nuttier flavor profile.
Can I substitute the breakfast sausage with something else?
Absolutely. You can use breakfast sausage patties, turkey sausage, or even a veggie sausage if you prefer. Just make sure it’s fully cooked before rolling.
Is it possible to bake these instead of pan-frying?
You can bake them at 375°F (190°C) for about 15-20 minutes, turning halfway through for even browning. Pan-frying, however, gives that unbeatable crispy crust.
How spicy are the sausage French toast roll-ups?
The spiciness depends on the type of sausage you use. Sweet breakfast sausage is mild, but if you like a little kick, spicy sausage variants or adding a pinch of cayenne to the egg mix can do the trick.
What other dips can I serve with these roll-ups besides maple syrup?
Try fruit preserves, honey mustard, or a cream cheese dip flavored with herbs and a touch of honey for a sweet-savory combo that pairs beautifully.
Final Thoughts
There’s truly nothing like the joy of sharing these Sausage French Toast Roll-Ups Recipe with friends and family. Each bite delivers that perfect harmony of flavors and textures, making breakfast instantly more exciting and comforting. I can’t wait for you to make this recipe and watch it become a beloved staple in your breakfast rotation. Trust me, once you try it, you’ll be making it again and again!
Print
Sausage French Toast Roll-Ups Recipe
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
Sausage French Toast Roll-Ups combine savory breakfast sausage wrapped in soft, cinnamon-spiced French toast for a fun and delicious morning treat. These crispy, golden roll-ups are perfect for dipping in maple syrup and make a delightful twist on traditional French toast.
Ingredients
Roll-Ups
- 8 slices white bread, crusts removed
- 8 cooked breakfast sausage links
Egg Mixture
- 3 large eggs
- 1/2 cup milk
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
For Cooking and Serving
- Butter or oil, for cooking
- Maple syrup, for serving
Instructions
- Flatten Bread: Using a rolling pin, flatten each slice of white bread until it becomes thin and pliable, making it easier to wrap around the sausage.
- Roll Up: Place one cooked sausage link at the edge of each flattened bread slice and roll tightly to encase the sausage fully within the bread.
- Mix Egg Batter: In a medium bowl, whisk together the eggs, milk, ground cinnamon, and vanilla extract until well combined to create a flavorful egg mixture.
- Dip Roll-Ups: Immerse each sausage-filled bread roll-up into the egg mixture, coating all sides thoroughly to ensure it soaks up the flavors.
- Cook: Heat butter or oil in a skillet over medium heat. Place the dipped roll-ups in the skillet and cook them, turning frequently, until all sides are golden brown and the egg mixture is cooked through, about 5 to 7 minutes.
- Serve: Serve the warm sausage French toast roll-ups with maple syrup on the side for dipping, adding sweet complement to the savory roll-ups.
Notes
- Use white bread with crusts removed and flattened for easy rolling and even cooking.
- Ensure the sausage links are fully cooked prior to rolling for food safety and flavor.
- Cook roll-ups on medium heat to prevent burning the outer layer before the inside is cooked through.
- These roll-ups can be customized by using turkey sausage or plant-based sausage to suit dietary preferences.
- Leftover roll-ups can be stored in the refrigerator and reheated carefully in a skillet or microwave.
