If you’re looking for a breakfast that’s both fun and utterly delicious, let me introduce you to the Sausage French Toast Roll-Ups Recipe. This delightful dish takes the classic flavors of breakfast sausage and French toast, then combines them in a perfect, portable roll-up form. It’s crispy on the outside, tender and savory on the inside, and swirled with warm cinnamon and vanilla notes that make every bite a little celebration. Whether you’re serving a crowd or just treating yourself, these roll-ups feel like a warm hug on a plate and are sure to become your new morning favorite.
Ingredients You’ll Need
Gathering a handful of simple, everyday ingredients is all you need to create this mouthwatering breakfast treat. Each component plays a key role, from the soft white bread providing the perfect wrap to the cinnamon and vanilla bringing that unmistakable French toast charm to life.
- 8 slices white bread, crusts removed: Removing the crusts makes rolling easier and results in a tender final texture.
- 8 cooked breakfast sausage links: The star savory filling that adds hearty flavor and satisfying protein.
- 3 large eggs: These create the rich, fluffy custard batter that coats each roll-up beautifully.
- 1/2 cup milk: Adds moisture to the egg mixture, ensuring a silky, smooth dip.
- 1 teaspoon ground cinnamon: Spices the egg batter with warmth and cozy sweetness.
- 1 teaspoon vanilla extract: Enhances the flavor, giving a subtle fragrant note you’ll adore.
- Butter or oil, for cooking: For browning the roll-ups perfectly to a golden crisp outside.
- Maple syrup, for serving: The classic sweet dip that elevates every bite and ties the dish together.
How to Make Sausage French Toast Roll-Ups Recipe
Step 1: Flatten the Bread
Start by taking each slice of white bread and using a rolling pin to gently flatten it until it’s thin and pliable. This step is important because it makes rolling the bread around the sausage easy, while also helping the bread soak up the egg mixture just right for that perfect French toast texture.
Step 2: Roll Up the Sausage
Next, place one cooked breakfast sausage link at the edge of a flattened bread slice. Carefully roll the bread tightly around the sausage, making sure it’s snug. Repeat this for all slices—these roll-ups hold all the flavors in a neat, delicious package.
Step 3: Mix the Egg Batter
In a medium bowl, whisk together the eggs, milk, ground cinnamon, and vanilla extract until fully combined. This batter is what transforms these roll-ups into that irresistible blend of French toast and sausage you’re craving.
Step 4: Dip the Roll-Ups
Dip each roll-up into the egg mixture, turning gently to coat every side well. Let them soak for a moment so the flavors seep in, but don’t let them become soggy. This step locks in moisture and flavor while ensuring a golden crust later.
Step 5: Cook to Perfection
Heat some butter or oil in a skillet over medium heat. Carefully place the dipped roll-ups in the pan and cook, turning frequently for about 5 to 7 minutes. Your goal here is a golden brown exterior with the sausage heated through and the custard-like coating cooked just right.
Step 6: Serve Warm
Once cooked, serve these beauty roll-ups immediately with warm maple syrup on the side for dipping. This is the perfect finishing touch that brings out all the warm, sweet, and savory flavors in one delightful bite.
How to Serve Sausage French Toast Roll-Ups Recipe
Garnishes
Sprinkling a little powdered sugar over your Sausage French Toast Roll-Ups Recipe just before serving adds a delicate sweetness and lovely presentation. For a fresh contrast, some chopped fresh berries or a small handful of chopped nuts like pecans or walnuts also work wonderfully, giving extra texture and color to your plate.
Side Dishes
Pair these roll-ups with simple sides to round out your meal. Some crispy hash browns, fresh fruit salad, or even scrambled eggs complement the richness of the sausage and French toast perfectly without overpowering the flavors. A light yogurt parfait can also add a refreshing balance.
Creative Ways to Present
Want to impress friends or family? Slice the roll-ups into bite-sized pinwheels and arrange them on a platter for a festive brunch or party appetizer. You could also thread a few pinwheels onto skewers for a fun, handheld treat. Drizzle with maple syrup or a cream cheese glaze for an extra pop of flavor and eye-catching finish.
Make Ahead and Storage
Storing Leftovers
If you have any Sausage French Toast Roll-Ups Recipe leftovers, store them in an airtight container in the refrigerator. They’ll keep well for up to 3 days, making them a great grab-and-go option for busy mornings or quick snacks.
Freezing
To freeze, let the cooked roll-ups cool completely, then wrap each individually in plastic wrap or foil before placing them in a freezer-safe bag or container. Frozen, they’ll stay fresh for up to 1 month. This way, you can enjoy this tasty breakfast anytime you want without starting from scratch.
Reheating
Reheat your roll-ups in a skillet over low-medium heat until warmed through and crisp again, or pop them into a toaster oven to retain that delightful crust. Avoid microwaving if possible, as it might make the bread a little soggy. Pair with fresh syrup for the perfect comeback meal.
FAQs
Can I use different types of bread for the Sausage French Toast Roll-Ups Recipe?
Absolutely! While white bread is classic and easy to roll, you can use whole wheat or even brioche for a richer flavor. Just make sure the bread is soft and pliable for rolling.
What if I don’t have cooked sausage links on hand?
No worries! You can cook raw sausage links before using them, or substitute with breakfast sausage patties sliced to size. Just ensure they’re fully cooked before rolling up.
Can I make these roll-ups vegan or vegetarian?
To adapt this recipe, try plant-based sausages and a mixture like flax eggs or chickpea flour batter instead of eggs and milk. The taste might differ but it’s a fun twist worth exploring.
Is it possible to bake the roll-ups instead of pan-frying?
Yes, you can bake them at 375°F (190°C) for about 15-20 minutes, turning halfway through for even browning. Baking makes cleanup easier, though you might miss a bit of that skillet-fried crispiness.
How can I make the roll-ups sweeter?
Increasing the cinnamon slightly or adding a sprinkle of brown sugar to the egg mixture adds sweetness. Serving with extra maple syrup or a drizzle of honey also amps up the sweet factor deliciously.
Final Thoughts
This Sausage French Toast Roll-Ups Recipe is one of those rare dishes that turns breakfast into a joyous occasion. Its blend of savory sausage and sweet, cinnamon-kissed French toast wrapped into a single bite is just pure happiness. I hope you give this recipe a try soon—it’s perfect for weekend mornings, special occasions, or anytime you want to treat yourself to something truly comforting and delicious.
Print
Sausage French Toast Roll-Ups Recipe
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
Sausage French Toast Roll-Ups combine savory cooked breakfast sausage wrapped in cinnamon-vanilla egg-battered white bread, pan-fried to a golden crisp and served with maple syrup for a deliciously indulgent breakfast treat.
Ingredients
Roll-Ups
- 8 slices white bread, crusts removed
- 8 cooked breakfast sausage links
Egg Batter
- 3 large eggs
- 1/2 cup milk
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
For Cooking & Serving
- Butter or oil, for cooking
- Maple syrup, for serving
Instructions
- Flatten Bread: Using a rolling pin, flatten each slice of white bread until it is thin and pliable, making it easier to roll tightly around the sausage.
- Roll Up: Place one cooked breakfast sausage link along the edge of each flattened bread slice and roll the bread tightly around the sausage to form roll-ups.
- Mix Egg Batter: In a bowl, whisk together the eggs, milk, ground cinnamon, and vanilla extract until fully combined into a smooth mixture.
- Dip Roll-Ups: Dip each sausage roll-up into the egg mixture, ensuring all sides are thoroughly coated to absorb the batter.
- Cook: Heat butter or oil in a skillet over medium heat. Place the coated roll-ups in the skillet and cook, turning frequently, until all sides are golden brown and the egg is cooked through, approximately 5 to 7 minutes.
- Serve: Serve the sausage French toast roll-ups warm with maple syrup on the side for dipping, enhancing their sweet and savory flavor combination.
Notes
- Removing the crusts from the bread helps it roll more easily without tearing.
- Use cooked sausage links to ensure the filling is fully cooked before rolling and frying.
- Turn roll-ups regularly during cooking to prevent burning and ensure even browning.
- For extra flavor, add a sprinkle of powdered sugar or cinnamon on top before serving.
- These roll-ups are best enjoyed fresh and warm but can be reheated gently in a skillet or oven.
