If you are looking for a breakfast treat that combines hearty flavors with delightful ease, you will absolutely adore this Sausage Egg & Cheese Roll-Ups Recipe. These roll-ups are a perfect marriage of flaky crescent dough enveloping savory sausage, fluffy scrambled eggs, and melted cheddar, making every bite a warm, satisfying experience. Whether you’re feeding a crowd or just craving a personal morning indulgence, this recipe delivers all the cozy breakfast goodness you could ask for.
Ingredients You’ll Need
The beauty of the Sausage Egg & Cheese Roll-Ups Recipe lies in its simplicity and the perfect balance each ingredient brings. From the creamy eggs to the spicy sausage and rich cheddar, everything works together to create a comforting breakfast classic that’s both flavorful and easy to prepare.
- Refrigerated crescent roll dough: This provides the golden, flaky casing that holds all the delicious fillings together perfectly.
- Breakfast sausage links: Adds savory, meaty heartiness and a bit of spice to each bite.
- Large eggs: Scrambled fluffiness that brings a tender, protein-rich texture.
- Milk: Keeps the scrambled eggs light, creamy, and tender.
- Butter: Ensures the eggs cook smoothly and adds a subtle richness.
- Shredded cheddar cheese: Melted to gooey perfection, adding sharpness and gooey texture.
- Salt and pepper: Simple seasonings to enhance the natural flavors without overpowering.
How to Make Sausage Egg & Cheese Roll-Ups Recipe
Step 1: Prepare Your Baking Sheet and Heat Oven
The first step to success with the Sausage Egg & Cheese Roll-Ups Recipe is getting your oven ready at 375°F (190°C) and lining your baking sheet with parchment paper. This sets the stage for a hassle-free bake and perfect non-stick results.
Step 2: Cook the Savory Scrambled Eggs
Melt butter in a skillet over medium heat—it’s essential for that silky egg texture. Whisk eggs with milk, salt, and pepper before pouring into the pan. Stir gently to create fluffy scrambled eggs that are just set, not dry.
Step 3: Divide Crescent Dough into Triangles
Gently unroll your refrigerated crescent dough and separate it into eight triangles. This is your cozy little wrapper that will envelop the tasty filling, so handle with care!
Step 4: Assemble Each Roll-Up with Filling
At the wide end of each dough triangle, spoon a generous amount of scrambled eggs, lay half a cooked sausage link, and sprinkle with shredded cheddar. This combination guarantees every bite bursts with layers of flavor.
Step 5: Roll Them Up Firmly
Starting from the wide end, roll each triangle snugly over the filling. Place each roll-up seam-side down on the prepared baking sheet to keep them tightly sealed during baking.
Step 6: Bake Until Golden Brown
Pop your tray into the oven and bake for 12 to 15 minutes. The dice of crescent roll dough will puff up and turn a gorgeous golden brown, signaling your roll-ups are perfectly cooked and ready to enjoy.
Step 7: Serve Warm with Favorite Dippers
Enjoy your Sausage Egg & Cheese Roll-Ups Recipe warm from the oven with dipping sauces like ketchup, salsa, or hot sauce to add an exciting kick or a familiar comfort.
How to Serve Sausage Egg & Cheese Roll-Ups Recipe
Garnishes
Fresh garnishes can elevate your roll-ups beautifully. Consider sprinkling chopped chives, parsley, or a dash of smoked paprika on top to add a pop of color and subtle extra flavor that will make your plating look delightful and inviting.
Side Dishes
Complement these tasty roll-ups with light, fresh sides like a crisp green salad or juicy, seasonal fruit slices. These balance out the richness of the sausage and cheese while keeping the meal bright and satisfying.
Creative Ways to Present
Turn these roll-ups into perfect party bites by cutting them in half and arranging on a platter with colorful toothpicks. You can also serve them alongside a spread of breakfast dips or layer them in a breakfast sandwich for a fun twist.
Make Ahead and Storage
Storing Leftovers
If you find yourself with any leftover Sausage Egg & Cheese Roll-Ups Recipe treats, store them in an airtight container in the refrigerator. They will stay fresh and delicious for up to 3 days, perfect for quick breakfasts on busy mornings.
Freezing
This recipe freezes wonderfully. Wrap individual roll-ups in plastic wrap and place them in a freezer-safe bag. Keep them frozen for up to 2 months, making it easy to enjoy homemade breakfast anytime you want.
Reheating
To reheat, simply pop your roll-ups in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through and crisp again. Avoid microwaving if you want to preserve that lovely flaky texture on the outside.
FAQs
Can I use different types of sausage?
Absolutely! Whether you prefer spicy, mild, or even turkey sausage, this Sausage Egg & Cheese Roll-Ups Recipe is versatile and works well with any sausage you love.
Is it possible to make these vegetarian?
Yes! Simply swap the sausage links for a plant-based alternative or omit the meat and add extra cheese or veggies like spinach or mushrooms for a delicious vegetarian version.
Can I prepare these roll-ups ahead of time and bake later?
You sure can. Assemble the roll-ups and place them on the baking sheet covered in plastic wrap in the fridge for up to 24 hours before baking as usual.
What other cheeses can I use instead of cheddar?
Feel free to experiment with mozzarella, pepper jack, gouda, or any cheese that melts well. Each will bring a unique flavor twist to your roll-ups.
Are these roll-ups suitable for freezing and reheating?
Yes, they freeze beautifully. Just make sure to wrap them properly and reheat in the oven for the best texture and flavor preservation, as microwaving can make the crust soggy.
Final Thoughts
These Sausage Egg & Cheese Roll-Ups Recipe are truly a standout breakfast option that combines ease, flavor, and fun all in one. Whether you’re making a quick breakfast for yourself, feeding family, or prepping for a brunch gathering, you’re going to love how these roll-ups come together and disappear fast. Give them a try—you’ll be glad you did!
Print
Sausage Egg & Cheese Roll-Ups Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 roll-ups
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Sausage Egg & Cheese Roll-Ups are a delicious and convenient breakfast option perfect for busy mornings. Fluffy scrambled eggs, savory breakfast sausage, and melted cheddar cheese are wrapped in buttery crescent roll dough and baked until golden brown. Easy to prepare and perfect for on-the-go meals or brunch gatherings.
Ingredients
Crescent Roll Dough
- 1 package refrigerated crescent roll dough
Sausage & Eggs
- 4 breakfast sausage links, cooked and cut in half
- 4 large eggs
- 2 tablespoons milk
- 1 tablespoon butter
- Salt and pepper to taste
Cheese
- 1/2 cup shredded cheddar cheese (or cheese of choice)
Instructions
- Preheat and Prepare Baking Sheet: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- Scramble the Eggs: In a skillet over medium heat, melt the butter. Whisk the eggs, milk, salt, and pepper together until well combined. Pour the mixture into the skillet and gently scramble the eggs until they are just set but still moist. Remove from heat.
- Prepare Crescent Dough: Unroll the refrigerated crescent roll dough and separate it into 8 individual triangles along the perforations.
- Assemble Roll-Ups: On the wide end of each dough triangle, place a spoonful of the scrambled eggs, half of a cooked sausage link, and sprinkle with shredded cheddar cheese.
- Roll and Arrange: Starting at the wide end, roll up each triangle toward the pointed end, ensuring the filling stays inside. Place each roll-up seam-side down on the prepared baking sheet to keep them sealed while baking.
- Bake: Bake in the preheated oven for 12 to 15 minutes, or until the crescent rolls are golden brown and fully cooked through.
- Serve: Remove from the oven and let cool slightly. Serve warm, optionally with dipping sauces such as ketchup, salsa, or hot sauce for added flavor.
Notes
- You can substitute the cheddar cheese with your favorite cheese, such as mozzarella or pepper jack.
- Cook the sausage links thoroughly before assembling the roll-ups to ensure food safety.
- For a vegetarian version, replace sausage links with sautéed mushrooms or plant-based sausage alternatives.
- These roll-ups can be made ahead and reheated in the oven or microwave for a quick breakfast later.
- Use parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.
- Adjust seasoning to your preference by adding herbs or spices like paprika or chives to the eggs.
