If you’re searching for a hearty, irresistible dinner that combines layers of pillowy ravioli, rich Alfredo sauce, savory sausage, and lots of gooey cheese, look no further than Sausage Alfredo Ravioli Lasagna. This crowd-pleasing casserole is ridiculously simple to assemble, yet delivers that “wow” comfort food factor that makes everyone go back for seconds. The easy-to-find ingredients come together to create a dish with layers of flavor, luscious creaminess, and plenty of Italian-American soul—perfect for any weeknight or special gathering.
Ingredients You’ll Need
One of the best parts about Sausage Alfredo Ravioli Lasagna is its simplicity: every ingredient does its job and offers something special, from the seasoning-laced sausage to the trio of cheeses. Let’s break down what you’ll need and a little tip for each component.
- Italian sausage: Mild or spicy, sausage brings all the big flavors; removing the casings helps create those delicious crumbles throughout the dish.
- Alfredo sauce: Jarred Alfredo saves time but still delivers creamy, garlicky goodness—try to use a good quality brand for the best flavor.
- Ricotta cheese: Creamy ricotta forms the classic, decadent “white sauce” layer, making the lasagna beautifully luscious.
- Egg: Adding an egg to the ricotta gives structure and helps it hold its shape when sliced.
- Garlic powder: A sprinkle of garlic powder infuses extra savory depth in every cheesy bite.
- Italian seasoning: This blend of herbs brings that unmistakable Italian flair—think notes of basil, oregano, and thyme.
- Black pepper: Just a touch to give the ricotta mixture some pop.
- Salt: Bring out and balance all the individual flavors (taste as you go if you want to adjust for your sausage’s saltiness).
- Cheese ravioli: Fresh or thawed frozen ravioli are the ultimate lasagna hack, giving you plump pasta pockets in lieu of traditional noodles.
- Mozzarella cheese: Shredded mozzarella melts into those delightfully gooey, stretchy layers everyone loves.
- Parmesan cheese: Grated Parm provides a salty, nutty finish on top that turns golden and irresistible in the oven.
- Chopped parsley (optional): A sprinkle of fresh parsley adds color and a bright, herbal touch for serving.
How to Make Sausage Alfredo Ravioli Lasagna
Step 1: Brown the Sausage
Start by preheating your oven to 375°F. In a large skillet over medium heat, crumble your Italian sausage with a spatula or wooden spoon as it cooks. You’ll want to render out some of the fat and get those delicious crispy edges, ensuring every bite of your Sausage Alfredo Ravioli Lasagna is loaded with flavor. Once fully browned, drain off any excess grease and set aside.
Step 2: Mix the Ricotta Filling
In a small bowl, stir together the ricotta cheese, egg, garlic powder, Italian seasoning, black pepper, and salt. This luscious mixture will be spread between the layers, acting as an ultra-creamy surprise. The egg gives body, while the seasoning dials up the cheesy, herby aroma that wafts from the oven.
Step 3: Layer the Ingredients
Grab a 9×13-inch baking dish and lay down a thin layer of Alfredo sauce to prevent sticking. Arrange half of your cheese ravioli in a single, snug layer on top. Dollop and gently spread half the ricotta mixture, then scatter on half of the cooked sausage and a third of your shredded mozzarella. Drizzle on more Alfredo sauce — this helps the layers meld together into creamy perfection. Repeat this layering with the remaining ravioli, ricotta mixture, sausage, and another third of mozzarella. Finish by pouring over the last of the Alfredo sauce, then sprinkle with the remaining mozzarella and all the Parmesan cheese for that golden-baked finish.
Step 4: Bake to Perfection
Cover the baking dish with foil and bake for 25 minutes. After this, carefully remove the foil (watch out for steam!) and bake for another 10–15 minutes until the top is bubbling, golden, and swoon-worthy. The cheese will be gooey and the edges will get just a bit crisp—Sausage Alfredo Ravioli Lasagna is at its melty, bubbly best right out of the oven.
Step 5: Rest, Garnish, and Serve
It’s tempting to dig in immediately, but let your Sausage Alfredo Ravioli Lasagna rest for about 10 minutes. This helps it set and makes slicing much easier. Finish with fresh chopped parsley for a pop of color and freshness just before serving.
How to Serve Sausage Alfredo Ravioli Lasagna
Garnishes
Add a flourish by scattering chopped parsley or fresh basil leaves on top. A sprinkle of extra grated Parmesan also adds that rustic Italian look and an extra punch of flavor, making the Sausage Alfredo Ravioli Lasagna a feast for both the eyes and the palate.
Side Dishes
This lasagna plays well with nearly any side. Try a simple green salad with a sharp vinaigrette, roasted or steamed veggies like asparagus or broccoli, or a crusty hunk of garlic bread to help soak up the bonus Alfredo sauce. You’ll find these sides balance out the rich, creamy center of the dish.
Creative Ways to Present
If you’re aiming to impress, consider baking individual portions in mini gratin dishes for dinner parties, or plating slices on wide bowls with extra sauce spooned around them. Sausage Alfredo Ravioli Lasagna also looks beautiful when served family-style, inviting everyone to dig in and share at the table.
Make Ahead and Storage
Storing Leftovers
Place cooled slices of Sausage Alfredo Ravioli Lasagna in an airtight container and refrigerate. The flavors develop even more overnight, making leftovers a next-day hero for lunch or another dinner. For best taste and texture, eat within 3–4 days.
Freezing
This dish freezes surprisingly well! Wrap the cooled lasagna tightly with plastic wrap and foil, or store individual portions in freezer-safe containers. Thaw overnight in the refrigerator before reheating, and you’ll have a homemade comfort meal ready to go whenever you need it.
Reheating
To reheat, cover your lasagna loosely with foil and warm it in a 350°F oven until heated through (about 20–25 minutes). For individual pieces, the microwave works great—just splash a little extra sauce or water on top before heating so it stays creamy and luscious as intended.
FAQs
Can I use chicken or turkey sausage instead of pork?
Absolutely! Chicken or turkey sausage offers a leaner alternative without sacrificing the flavor, and they both work beautifully in Sausage Alfredo Ravioli Lasagna. Just make sure to use a well-seasoned variety for maximum taste.
What type Main Course
Cheese ravioli is classic and gives that creamy, melty center, but feel free to use spinach or even sausage-filled ravioli for a twist. Fresh or thawed frozen ravioli work equally well for layers of pillowy texture in your Sausage Alfredo Ravioli Lasagna.
Can I assemble this ahead of time?
Yes! You can fully assemble the lasagna up to one day ahead, cover it tightly, and refrigerate. When ready to bake, allow the dish to come to room temperature for about 30 minutes before putting it in the oven for best results.
Is there a way to add vegetables to the Sausage Alfredo Ravioli Lasagna?
Yes! Sautéed spinach, mushrooms, or even roasted red peppers can be layered in for extra flavor and nutrition. Just make sure veggies are cooked and drained so they don’t add excess moisture to your lasagna.
What can I do if I want to make it vegetarian?
You can easily skip the sausage entirely or use a vegetarian sausage substitute for a meatless version. The cheeses and Alfredo still provide plenty of rich, satisfying flavor, making Sausage Alfredo Ravioli Lasagna perfect for vegetarians, too.
Final Thoughts
If you crave a comforting, crowd-pleasing dinner that’s as simple as it is delicious, you’re going to love Sausage Alfredo Ravioli Lasagna. This recipe has quickly become a beloved favorite in my kitchen, and I can’t wait for you to experience those creamy, cheesy layers for yourself. Gather your ingredients, invite a few friends over, and get ready for second helpings—this is the kind of dish that brings everyone together around the table!
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Sausage Alfredo Ravioli Lasagna Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Non-Vegetarian
Description
Indulge in a comforting and flavorful twist on classic lasagna with this Sausage Alfredo Ravioli Lasagna. Layers of cheese ravioli, Italian sausage, creamy Alfredo sauce, and gooey cheese make this dish a family favorite.
Ingredients
Italian Sausage:
1 pound Italian sausage (mild or spicy), casings removed
Alfredo Sauce:
1 jar (15 oz) Alfredo sauce
Ricotta Mixture:
1/2 cup ricotta cheese, 1 egg, 1/2 teaspoon garlic powder, 1/2 teaspoon Italian seasoning, 1/4 teaspoon black pepper, 1/4 teaspoon salt
Cheese Ravioli:
1 package (20 oz) refrigerated cheese ravioli
Cheeses:
1 1/2 cups shredded mozzarella cheese, 1/2 cup grated Parmesan cheese
Garnish:
chopped parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F.
- Cook Sausage: Cook the Italian sausage in a skillet until browned. Drain and set aside.
- Prepare Ricotta Mixture: Mix ricotta, egg, garlic powder, Italian seasoning, salt, and pepper in a bowl.
- Layer Ingredients: In a baking dish, layer Alfredo sauce, ravioli, ricotta mixture, sausage, mozzarella, and Parmesan. Repeat layers.
- Bake: Cover with foil and bake for 25 minutes, then uncover and bake for an additional 10-15 minutes until golden.
- Rest and Serve: Let the lasagna rest for 10 minutes before serving. Garnish with parsley if desired.
Notes
- You can use frozen ravioli—just thaw before using.
- For extra flavor, try mixing a little pesto into the Alfredo sauce.
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 3g
- Sodium: 970mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0.5g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 95mg
