Description
A delicious and easy-to-make Salmon Teriyaki recipe featuring tender salmon fillets marinated in a flavorful homemade teriyaki sauce, pan-seared to perfection, and served over steamed white rice garnished with fresh green onions.
Ingredients
Scale
Salmon and Marinade
- 4 salmon fillets
- 1/2 cup soy sauce
- 1/4 cup mirin
- 1/4 cup sake
- 3 tbsp brown sugar
- 1 tsp grated ginger
Accompaniments
- 2 cups cooked white rice
- Green onions, for garnish
Instructions
- Prepare the Teriyaki Sauce: In a small bowl, combine soy sauce, mirin, sake, brown sugar, and grated ginger, mixing well until the sugar is dissolved to create a flavorful teriyaki marinade.
- Marinate the Salmon: Place the salmon fillets into the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes to allow the flavors to infuse into the fish.
- Cook the Salmon: Heat a skillet over medium heat. Remove the salmon from the marinade and cook each fillet for 3-4 minutes on each side, or until the salmon is cooked through and has a slightly caramelized glaze.
- Serve and Garnish: Spoon the cooked salmon fillets over steamed white rice. Garnish with freshly chopped green onions for a fresh, vibrant finish.
Notes
- Marinate the salmon for longer (up to 1 hour) to deepen the flavor, but avoid over-marinating as the acidity may start to cook the fish.
- You can substitute white rice with brown rice or quinoa for a healthier option.
- Use low-sodium soy sauce if you want to reduce the sodium content.
- Ensure the skillet is properly heated before adding the salmon to get a nice sear.
- Leftover teriyaki sauce can be simmered and used as a glaze or dipping sauce.
