Description
The Russian Blue Moon is a stunningly vibrant cocktail that combines vodka with blue curaçao, crème de violette, fresh lemon juice, and simple syrup. This elegant drink offers a perfect balance of floral, citrusy, and sweet flavors, chilled to perfection and served in a stylish coupe or martini glass. Ideal for cocktail enthusiasts looking to impress with a visually striking and refreshing beverage.
Ingredients
Scale
Liquor
- 1 1/2 ounces vodka
- 1/2 ounce blue curaçao
- 1/2 ounce crème de violette
Mixers
- 1/4 ounce fresh lemon juice
- 1/4 ounce simple syrup
Other
- Ice cubes (for shaking)
- Lemon twist or maraschino cherry (optional, for garnish)
Instructions
- Prepare the shaker: Fill a cocktail shaker halfway with ice cubes to chill the drink effectively.
- Add vodka: Pour 1 1/2 ounces of vodka into the shaker as the base spirit.
- Add blue curaçao: Add 1/2 ounce of blue curaçao, which provides a citrus-orange flavor and vivid color.
- Add crème de violette: Pour in 1/2 ounce of crème de violette to introduce a delicate floral note.
- Add fresh lemon juice: Add 1/4 ounce of freshly squeezed lemon juice to bring brightness and acidity.
- Add simple syrup: Pour 1/4 ounce of simple syrup to balance the tartness with sweetness.
- Seal and shake: Secure the shaker lid firmly to avoid spills.
- Shake vigorously: Shake the mixture for about 15 seconds to thoroughly combine and chill all ingredients.
- Strain the cocktail: Strain the mixture into a chilled coupe or martini glass to retain the smooth texture without ice.
- Garnish the drink: Optionally, add a lemon twist or maraschino cherry for aroma and visual appeal.
- Serve immediately: Present the cocktail right away to enjoy its fresh, vibrant flavors and striking color.
Notes
- Ensure to use fresh lemon juice for the best flavor balance.
- Crème de violette can sometimes be hard to find; specialty liquor stores or online retailers usually carry it.
- Adjust the simple syrup quantity if you prefer a sweeter or less sweet cocktail.
- Use a fine strainer if available to avoid any ice shards in the final drink.
- This cocktail is best served cold and consumed immediately after preparation for optimal flavor.
