If you’re searching for a cocktail that dazzles with its stunning color and a perfectly balanced flavor profile, look no further than the Russian Blue Moon Recipe. This delightful drink combines the crispness of vodka with the floral nuances of crème de violette and the bright citrusy notes of lemon juice, all wrapped up in a beautiful blue hue courtesy of blue curaçao. Whether you’re celebrating a special occasion or simply want to elevate your home bar experience, the Russian Blue Moon Recipe is an absolute showstopper that’s as enjoyable to make as it is to sip.

Russian Blue Moon Recipe - Recipe Image

Ingredients You’ll Need

These ingredients may seem straightforward, but each one is essential to delivering the unique taste and vibrant color that defines the Russian Blue Moon Recipe. From the smooth vodka base to the sweet and floral accents, every component plays its part in crafting this enchanting cocktail.

  • Vodka: The clean, neutral spirit that provides the perfect base without overpowering the other flavors.
  • Blue curaçao: Offers a bright blue hue and a hint of sweet citrus that brightens the drink visually and flavor-wise.
  • Crème de violette: Adds a subtle floral note and deep violet tint, making the cocktail feel sophisticated and unique.
  • Fresh lemon juice: Brings a fresh, tangy zing that balances sweetness and adds brightness.
  • Simple syrup: Sweetens the cocktail just enough to tie all the flavors together smoothly.
  • Ice cubes: Keeps the mixture perfectly chilled for a refreshing sip every time.

How to Make Russian Blue Moon Recipe

Step 1: Prepare Your Shaker with Ice

Start by filling your cocktail shaker halfway with ice cubes. This is a crucial step to ensure your drink chills evenly and quickly, setting the stage for a refreshingly cold cocktail.

Step 2: Add the Vodka

Pour 1 1/2 ounces of vodka into the shaker. Vodka serves as the clean spirit foundation, allowing the other flavors to shine without distraction.

Step 3: Pour in Blue Curaçao

Add 1/2 ounce of blue curaçao. Its vivid blue color is truly the soul of the Russian Blue Moon Recipe, while its sweet citrus notes brighten each sip.

Step 4: Include Crème de Violette

Add 1/2 ounce of crème de violette to the mix. This ingredient brings an elegant floral complexity that sets this cocktail apart from usual vodka drinks.

Step 5: Freshen with Lemon Juice

Add 1/4 ounce of fresh lemon juice. The freshly squeezed juice cuts through the sweetness and floral tones with a lively sharpness.

Step 6: Sweeten with Simple Syrup

Pour 1/4 ounce of simple syrup. This subtle sweetness binds all the ingredients harmoniously, ensuring your cocktail has just the right balance.

Step 7: Shake It Up

Secure the lid firmly and shake vigorously for about 15 seconds. The shaking chills the cocktail thoroughly while blending all those delightful flavors into a smooth harmony.

Step 8: Strain and Serve

Strain the chilled mixture into a coupe or martini glass. Use a fine strainer if you like an extra smooth texture, free from melted ice shards.

Step 9: Present Your Masterpiece

Garnish with a lemon twist or a maraschino cherry to add a touch of elegance and a pop of color that complements the iconic blue of the drink perfectly.

How to Serve Russian Blue Moon Recipe

Russian Blue Moon Recipe - Recipe Image

Garnishes

A lemon twist provides a zesty aroma that enhances the cocktail’s fresh notes, while a maraschino cherry adds a subtle sweetness and vintage flair. Either garnish elevates the drinking experience and invites admiration.

Side Dishes

The Russian Blue Moon Recipe pairs wonderfully with light appetizers like smoked salmon canapés, delicate cheese plates, or even candied nuts. These sides complement the drink without overpowering its unique flavors.

Creative Ways to Present

Serve this cocktail in a frosted glass to amplify its chill factor or rim the glass with sugar for an extra touch of sweetness and sparkle. Adding LED ice cubes can also transform your drink into a glowing masterpiece, perfect for parties.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftover Russian Blue Moon mixture, store it in a sealed bottle or jar in the refrigerator. Use within 24 hours for the freshest taste and vibrant color.

Freezing

Freezing this cocktail isn’t recommended because the delicate balance of ingredients and texture can change, causing separation and dulling the beautiful blue hue that makes the Russian Blue Moon Recipe so special.

Reheating

Since this is a cocktail meant to be enjoyed cold, reheating isn’t applicable. Instead, always serve fresh or chilled for the best flavor and experience.

FAQs

Can I substitute the vodka for another spirit?

While vodka is traditional for the Russian Blue Moon Recipe due to its neutral flavor, you can experiment with gin for a botanical twist. Just keep in mind that it will change the overall profile and might not maintain the same balance.

Is crème de violette easy to find?

Crème de violette can sometimes be tricky to find at local stores, but most well-stocked liquor shops or online retailers carry it. It’s worth sourcing because it truly defines the cocktail’s unique floral character.

Can I make this cocktail without simple syrup?

Simple syrup adds that perfect touch of sweetness, but if you prefer less sugar, feel free to reduce the amount or substitute with a natural sweetener like honey syrup. Just adjust carefully to keep balance.

What glassware is best for serving a Russian Blue Moon?

A chilled coupe or martini glass is ideal. Their wide rims help highlight the cocktail’s aroma, while their elegant shape complements the sophisticated color and presentation.

How does the blue curaçao affect the flavor?

Blue curaçao imparts a sweet and slightly bitter orange flavor with vibrant color. It’s essential for providing both the iconic blue tint and balancing the lemon’s brightness with its citrus sweetness.

Final Thoughts

The Russian Blue Moon Recipe is more than just a cocktail; it’s a celebration of color, flavor, and style that you can easily recreate at home. Its stunning appearance paired with the delightful blend of floral and citrus notes makes it a guaranteed crowd-pleaser. So go ahead, gather your ingredients, and treat yourself and your friends to this unforgettable drink that’s sure to brighten up any occasion.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Russian Blue Moon Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 46 reviews
  • Author: admin
  • Prep Time: 0h 5m
  • Cook Time: 0h 0m
  • Total Time: 0h 5m
  • Yield: 1 cocktail
  • Category: Cocktail
  • Method: Shaking
  • Cuisine: International

Description

The Russian Blue Moon is a stunningly vibrant cocktail that combines vodka with blue curaçao, crème de violette, fresh lemon juice, and simple syrup. This elegant drink offers a perfect balance of floral, citrusy, and sweet flavors, chilled to perfection and served in a stylish coupe or martini glass. Ideal for cocktail enthusiasts looking to impress with a visually striking and refreshing beverage.


Ingredients

Scale

Liquor

  • 1 1/2 ounces vodka
  • 1/2 ounce blue curaçao
  • 1/2 ounce crème de violette

Mixers

  • 1/4 ounce fresh lemon juice
  • 1/4 ounce simple syrup

Other

  • Ice cubes (for shaking)
  • Lemon twist or maraschino cherry (optional, for garnish)


Instructions

  1. Prepare the shaker: Fill a cocktail shaker halfway with ice cubes to chill the drink effectively.
  2. Add vodka: Pour 1 1/2 ounces of vodka into the shaker as the base spirit.
  3. Add blue curaçao: Add 1/2 ounce of blue curaçao, which provides a citrus-orange flavor and vivid color.
  4. Add crème de violette: Pour in 1/2 ounce of crème de violette to introduce a delicate floral note.
  5. Add fresh lemon juice: Add 1/4 ounce of freshly squeezed lemon juice to bring brightness and acidity.
  6. Add simple syrup: Pour 1/4 ounce of simple syrup to balance the tartness with sweetness.
  7. Seal and shake: Secure the shaker lid firmly to avoid spills.
  8. Shake vigorously: Shake the mixture for about 15 seconds to thoroughly combine and chill all ingredients.
  9. Strain the cocktail: Strain the mixture into a chilled coupe or martini glass to retain the smooth texture without ice.
  10. Garnish the drink: Optionally, add a lemon twist or maraschino cherry for aroma and visual appeal.
  11. Serve immediately: Present the cocktail right away to enjoy its fresh, vibrant flavors and striking color.

Notes

  • Ensure to use fresh lemon juice for the best flavor balance.
  • Crème de violette can sometimes be hard to find; specialty liquor stores or online retailers usually carry it.
  • Adjust the simple syrup quantity if you prefer a sweeter or less sweet cocktail.
  • Use a fine strainer if available to avoid any ice shards in the final drink.
  • This cocktail is best served cold and consumed immediately after preparation for optimal flavor.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star