Description
Indulge in the light, fluffy goodness of this Refreshing Greek Yogurt Jello Fluff. A delightful dessert that combines the sweetness of strawberries with the tangy creaminess of Greek yogurt. Perfect for a guilt-free treat!
Ingredients
Scale
Gelatin Mixture:
- 1 package (3 oz) sugar-free strawberry gelatin
- 1 cup boiling water
- 1 cup cold water
Fluff:
- 1 cup plain nonfat Greek yogurt
- 1 tub (8 oz) light whipped topping
- 1 cup diced strawberries
- 1/2 cup mini marshmallows (optional)
Instructions
- Dissolve Gelatin: In a large bowl, dissolve the gelatin in boiling water. Stir until fully dissolved.
- Thicken Mixture: Stir in cold water and refrigerate for 30 minutes until thickened.
- Add Yogurt: Whisk in Greek yogurt until smooth.
- Combine: Gently fold in whipped topping, strawberries, and marshmallows.
- Chill: Refrigerate for at least 2 hours until set.
- Serve: Enjoy chilled!
Notes
- You can swap gelatin flavors for variety.
- Use fresh fruit for best results.
- Marshmallows add a fun texture.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 8g
- Sodium: 95mg
- Fat: 3.5g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg
