The Red Velvet Edible Cookie Dough Recipe is an irresistible treat that brings together the nostalgic comfort of cookie dough with the vibrant charm and subtle cocoa flavor of classic red velvet. This no-bake delight is silky, rich, and studded with mini chocolate chips, making it perfect for indulging your sweet tooth any time without the need to worry about baking. Whether you’re craving a quick snack or want to impress friends with an unexpected dessert, this Red Velvet Edible Cookie Dough Recipe hits the mark every single time.
Ingredients You’ll Need
Gathering these simple yet essential ingredients is the first step toward creating your own slice of deliciousness. Each component plays a unique role in building that perfect balance of flavor, texture, and eye-catching color that defines this Red Velvet Edible Cookie Dough Recipe.
- Unsalted butter (1/4 cup, softened): Provides creaminess and richness to the dough’s base, making it smooth and velvety.
- Granulated sugar (1/4 cup): Adds sweetness and helps balance the overall flavor while contributing a subtle crunch.
- Brown sugar (1/4 cup): Brings moisture and a caramel undertone, enhancing the dough’s chewiness and depth.
- Milk (1 tablespoon): Binds the ingredients together and keeps the dough moist without making it too wet.
- Vanilla extract (1 teaspoon): Introduces an aromatic sweetness that complements the cocoa and red velvet notes beautifully.
- Red food coloring (1/2 tablespoon): Gives the dough its iconic, vibrant red hue, creating just the right visual appeal.
- All-purpose flour (2/3 cup): The foundation of the dough, carefully heat-treated to make it safe for eating raw, offering structure without baking.
- Unsweetened cocoa powder (1 tablespoon): Adds that classic chocolate flavor that defines red velvet treats.
- Salt (1/4 teaspoon): Balances sweetness and enhances all the flavors to make the dough truly pop.
- Mini chocolate chips (1/3 cup): Little bursts of melty chocolate in every bite, bringing texture and extra indulgence.
How to Make Red Velvet Edible Cookie Dough Recipe
Step 1: Cream the Butter and Sugars
Start by combining the softened unsalted butter with granulated sugar and brown sugar in a mixing bowl. Cream them together until the mixture is smooth and fluffy. This step is important because it creates the perfect base texture for the cookie dough, ensuring every bite melts with buttery sweetness.
Step 2: Blend in the Wet Ingredients
Next, mix in the milk, vanilla extract, and red food coloring. Make sure to stir until everything is evenly combined and the dough takes on that irresistible, rich red hue. This infusion adds both moisture and depth of flavor, capturing the essence of a classic red velvet dessert.
Step 3: Combine Dry Ingredients Separately
In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt. This ensures the cocoa and salt are evenly distributed, giving every part of your cookie dough that signature chocolate-tinged warmth. The flour here is heat-treated to make it safe for consumption without baking.
Step 4: Mix Dry and Wet Ingredients
Gradually add the dry flour mixture to the wet ingredients, stirring gently until just combined. Over-mixing can toughen the dough, so aim for a tender, cohesive texture that resembles classic cookie dough but with a smooth, colorful twist.
Step 5: Fold in Mini Chocolate Chips and Chill
Finally, fold in the mini chocolate chips evenly throughout the dough for those delightful chocolate bursts. If you prefer, chill the dough for about 10 minutes before serving—it helps the flavors meld and firms up the texture just enough to scoop easily.
How to Serve Red Velvet Edible Cookie Dough Recipe
Garnishes
Elevate your Red Velvet Edible Cookie Dough Recipe by adding colorful sprinkles, a light dusting of powdered sugar, or even a drizzle of melted white chocolate on top. These little touches make your dessert not only more festive but also add a layer of texture and flavor contrast that’s fun and inviting.
Side Dishes
This edible cookie dough pairs wonderfully with a cold glass of milk or a scoop of vanilla ice cream. The cold milk balances the sweetness while melting vanilla ice cream creates a luxurious contrast with the dense dough, turning your snack into a full-on dessert experience.
Creative Ways to Present
Serve your dough in small mason jars for a grab-and-go treat, or layer it in parfait glasses with whipped cream and crushed red velvet cake crumbs. You can also roll spoonfuls into bite-sized balls and coat them in cocoa powder or colored sugar for adorable, bite-friendly bites perfect for parties.
Make Ahead and Storage
Storing Leftovers
The Red Velvet Edible Cookie Dough Recipe keeps beautifully in an airtight container in the refrigerator for up to one week. Storing it chilled helps maintain its flavor and texture, so whenever you want a quick indulgence, it’s ready to enjoy.
Freezing
If you want to keep your cookie dough longer, freezing is a perfect option. Place the dough in a freezer-safe container, and it will last for up to two months. When you’re ready to enjoy it, simply thaw it overnight in the fridge, and it will regain its creamy consistency.
Reheating
Since this is an edible raw cookie dough, reheating isn’t necessary. If you prefer it slightly softer after refrigeration or freezing, just let it sit at room temperature for about 10 minutes before enjoying. It’s best savored fresh for that perfect melt-in-your-mouth experience.
FAQs
Is the flour safe to eat raw in this recipe?
Great question! The flour used in this Red Velvet Edible Cookie Dough Recipe should be heat-treated to eliminate any harmful bacteria, making it safe for raw consumption. You can do this by microwaving or baking it lightly before mixing.
Can I make this recipe vegan?
Absolutely! Substitute the butter with a vegan margarine or coconut oil, use a plant-based milk like almond or oat milk, and make sure the chocolate chips are dairy-free. These swaps keep the dough tasty and suitable for vegan diets.
What can I use instead of red food coloring?
If you prefer to avoid artificial food coloring, beet powder or beet juice can be natural alternatives that give a lovely red hue without affecting flavor significantly.
How long does the cookie dough last in the fridge?
Stored properly in an airtight container, your Red Velvet Edible Cookie Dough Recipe will stay fresh and delicious for up to one week. Beyond that, flavor and texture may start to diminish.
Can I add other mix-ins besides mini chocolate chips?
Definitely! Walnuts, white chocolate chips, or even crushed candy canes can add exciting textures and flavors. Just fold them in gently to keep that perfect dough consistency.
Final Thoughts
There’s something truly magical about this Red Velvet Edible Cookie Dough Recipe—it feels like a little celebration with every bite. Whether you’re sharing it with loved ones or sneaking a spoonful for yourself, it’s an easy way to brighten the day and satisfy your sweetest cravings. I can’t wait for you to make it and fall in love with how simple and scrumptious homemade can be!
Print
Red Velvet Edible Cookie Dough Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Delight in this easy-to-make Red Velvet Edible Cookie Dough, a perfect no-cook treat combining the classic flavors of red velvet cake with the indulgent texture of cookie dough. Sweetened with a mix of granulated and brown sugar, and enhanced with cocoa powder and red food coloring, this dough is studded with mini chocolate chips for added chocolatey goodness. Safe to eat raw, it’s a fun and quick dessert or snack option.
Ingredients
Wet Ingredients
- 1/4 cup unsalted butter (softened)
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 1/2 tablespoon red food coloring
Dry Ingredients
- 2/3 cup all-purpose flour
- 1 tablespoon unsweetened cocoa powder
- 1/4 teaspoon salt
Add-ins
- 1/3 cup mini chocolate chips
Instructions
- Cream Butter and Sugars: In a mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is smooth and creamy. This creates a rich base for the dough.
- Add Liquid Ingredients: Mix in the milk, vanilla extract, and red food coloring until fully combined. The milk helps bind ingredients and the food coloring gives the dough its classic red velvet hue.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt to ensure even distribution of the dry ingredients and the cocoa’s rich flavor throughout.
- Mix Dry into Wet: Gradually add the dry mixture into the wet ingredients bowl, stirring gently until a cohesive dough forms. This helps incorporate the components evenly without overmixing.
- Fold in Chocolate Chips: Gently fold in the mini chocolate chips until they are evenly distributed throughout the dough, adding delightful bursts of chocolate in every bite.
- Chill Dough (Optional): Chill the dough in the refrigerator for about 10 minutes before serving if desired. This firms up the texture and enhances the flavor melding.
Notes
- This cookie dough is safe to eat raw as the flour is not heat-treated; for extra safety, you can heat-treat the flour by microwaving it for 1 minute and stirring every 15 seconds or baking at 350°F (175°C) for 5-7 minutes.
- Adjust red food coloring based on your preferred intensity of color.
- Store leftover dough in an airtight container in the refrigerator for up to 3 days.
- If the dough is too soft, refrigeration will help firm it up for easier handling.
- Feel free to substitute mini chocolate chips with white chocolate or other mix-ins according to preference.
