Description
Indulge in the creamy, fruity goodness of this no-bake Raspberry Cheesecake Mousse. A delightful blend of raspberries, cream cheese, and whipped cream, this dessert is a perfect treat for any occasion.
Ingredients
Scale
For the Mousse:
- 1 cup fresh raspberries
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 tbsp lemon juice
For Topping (Optional):
- Extra raspberries
- Crushed graham crackers
Instructions
- Prepare the Mousse: In a large bowl, beat cream cheese with powdered sugar and vanilla until smooth. Mix in lemon juice. Whip heavy cream until stiff peaks form. Fold whipped cream into cream cheese mixture. Add mashed raspberries and fold gently for a marbled effect.
- Chill: Spoon mousse into serving glasses and chill for at least 2 hours.
- Serve: Top with fresh raspberries and crushed graham crackers before serving, if desired.
Notes
- For a smoother texture, strain mashed raspberries to remove seeds.
- This dessert can be made a day ahead and stored covered in the refrigerator.
Nutrition
- Serving Size: 1 glass
- Calories: 310
- Sugar: 18g
- Sodium: 160mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
