Rajma Kebab Sliders are the ultimate crowd-pleaser: little bundles of spicy, golden-brown patties tucked into fluffy slider buns, bursting with zesty Indian flavors in every bite! Whether you’re looking for a show-stopping appetizer, a nourishing weeknight treat, or an irresistible party snack, this vegetarian dish delivers on taste, texture, and that “just one more” factor. The delicious combination of protein-packed rajma (kidney beans), fresh herbs, and aromatic spices elevates classic sliders with a uniquely Indian twist, making them a big hit with kids and adults alike.
Ingredients You’ll Need
Each ingredient in Rajma Kebab Sliders is chosen for maximum flavor and satisfying crunch! Nothing on the shopping list is a filler; every item shapes the taste, color, and tempting aroma of these delightful sliders.
- Rajma (Kidney Beans): Heart and soul of the sliders, providing a buttery base and hearty bite—soak and cook until soft for best texture.
- Onion: Adds a gentle sweetness and a tiny bit of crunch in every patty.
- Garlic: Essential for its savory depth; mince finely for even flavor.
- Ginger: A hint of warmth that brightens up the whole mix.
- Green Chili: For just the right level of heat—adjust to suit your spice preference!
- Carrot: Brings color, mild sweetness, and extra moisture to keep kebabs tender.
- Breadcrumbs: Binds everything together so your patties don’t fall apart in the pan.
- Cilantro: Lifts the patties with herbal freshness and classic Indian flair.
- Cumin Powder: Adds earthiness that complements the beans and perks up flavor.
- Garam Masala: A blend of spices for authentic Indian flavor in every bite.
- Red Chili Powder: For color and an extra tingle of spice.
- Salt: Ties all the seasonings together—don’t forget to taste and adjust!
- Oil: Needed for shallow-frying the patties until gorgeously crisp and golden.
- Mini Slider Buns: The perfect little vehicles for your rajma kebabs.
- Lettuce Leaves: Adds crunch and helps prevent the bun from getting soggy.
- Tomato Slices: Offers juiciness and a splash of freshness.
- Onion Rings: For that classic slider crunch and robust flavor.
- Mayonnaise or Chutney: Your creamy or spicy condiment, depending on mood!
How to Make Rajma Kebab Sliders
Step 1: Prep the Rajma
Drain and rinse your soaked, cooked rajma (kidney beans) thoroughly and transfer them to a large bowl. With a potato masher or the back of a sturdy fork, mash until mostly smooth but leave a few chunks for bite—it gives the kebab a wonderful, rustic texture.
Step 2: Mix in Veggies and Spices
To the mashed beans, add chopped onion, garlic, ginger, green chili, grated carrot, breadcrumbs, cilantro, cumin powder, garam masala, red chili powder, and salt. Mix until everything is well-combined and a cohesive, dough-like mixture forms. Take a moment to taste and adjust salt or chili, if needed—it’s your chance to personalize the spice level!
Step 3: Shape Into Patties
Divide the flavorful mixture into 6 equal portions, then shape each one into a small, thick patty. Press gently to hold together, but don’t squish too thin: thicker patties give you that juicy interior and crispy exterior that make Rajma Kebab Sliders so special.
Step 4: Shallow-Fry the Kebabs
Heat a drizzle of oil in a non-stick pan over medium heat. Arrange the patties in the pan and let them fry undisturbed for 3–4 minutes until the underside is deep golden and crisp. Flip and cook the other side the same way. Resist the urge to flip them too often—let them develop that gorgeous crust!
Step 5: Toast the Buns
Cut the mini slider buns in half and toast them, cut side down, in a dry skillet or with a quick swipe of butter. This gives that irresistible golden edge and helps the buns stay sturdy under all the juicy fillings.
Step 6: Assemble the Sliders
Spread a generous layer of mayonnaise or chutney on the bottom bun. Top with a fresh lettuce leaf, your crispy rajma kebab patty, a slice of tomato, and a ring or two of onion. Finish with the top bun—press down gently and your Rajma Kebab Sliders are ready to impress!
How to Serve Rajma Kebab Sliders
Garnishes
A sprinkle of chopped cilantro or mint leaves over the top brings a pop of color and freshness. A light dusting of chaat masala amps up the street-food vibes for those who love a tangy kick. You can also secure each slider with a toothpick and a tiny wedge of lime on top for that wow factor.
Side Dishes
Pair your Rajma Kebab Sliders with sweet potato fries, crunchy onion rings, or even a scoop of tangy slaw. For a party platter, serve them alongside spicy potato wedges and a small bowl of herby green chutney or even ketchup for dunking—they’ll disappear in no time!
Creative Ways to Present
Arrange sliders on a rustic wooden board with bowls of extra chutney and veggie toppings for a DIY slider bar. For festive gatherings, stack them on a tiered tray for a high-tea twist. Or pop each slider into a mini paper cone for grab-and-go snacking at your next get-together.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra rajma kebab patties or assembled Rajma Kebab Sliders, store the components separately for best results. Keep patties in an airtight container in the fridge for up to 3 days. Be sure to let them cool completely before sealing, so they stay crisp and fresh!
Freezing
Rajma kebab patties freeze beautifully! Place cooled patties in a single layer on a baking sheet, freeze until solid, then transfer to a zip-top bag or airtight container. Freeze for up to 1 month. When cravings hit, you can cook them straight from the freezer—just add a minute or two to the reheating time.
Reheating
To reheat, warm patties in a skillet over medium heat with a tiny drizzle of oil, cooking until heated through and crisp on both sides. If reheating in the oven, 350°F for about 10 minutes does the trick. Avoid microwaving if you love a crispy crust, as it tends to soften the texture.
FAQs
Can I use canned kidney beans instead of dried beans?
Absolutely! Using canned kidney beans is a huge time saver for Rajma Kebab Sliders. Just make sure to drain and rinse them thoroughly to remove excess salt and starch before mashing.
How spicy are Rajma Kebab Sliders?
The spice level is easy to adjust—add more or less green chili and red chili powder to suit your preference. For a milder slider, simply omit the chili or use a less spicy pepper.
Are these sliders vegan?
Rajma Kebab Sliders are naturally vegetarian, and can be made vegan by swapping in your favorite plant-based mayonnaise or a zesty green chutney. The patties themselves are already dairy and egg free!
Can I make the patties ahead of time?
Definitely! Shaped kebab patties can be refrigerated (uncooked) for up to 24 hours before frying. This makes them perfect for meal prep or easy entertaining—just bring to room temperature before cooking.
What bread works best if I don’t have slider buns?
Any small, soft rolls will work for Rajma Kebab Sliders—think milk buns, mini pav, or even halved dinner rolls. For a rustic approach, large cocktail bread slices folded over the patty also do the trick!
Final Thoughts
If you’re craving sliders with a bold twist, you simply have to give Rajma Kebab Sliders a try! They’re deliciously hearty, packed with layers of flavor, and every bite is a celebration of Indian comfort food in slider form. Start with this recipe, get creative with your garnishes and sides, and watch how quickly these little wonders become a legendary favorite among friends and family!
Print
Rajma Kebab Sliders Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 sliders
- Category: Appetizer
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegetarian
Description
These Rajma Kebab Sliders are a delicious vegetarian twist on classic sliders, featuring flavorful kidney bean patties served on mini buns with fresh veggies and condiments. Perfect for parties or a fun dinner!
Ingredients
Rajma Kebab Ingredients:
- 1 cup dried rajma (kidney beans), soaked overnight and cooked until soft
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1-inch piece of ginger, grated
- 1 green chili, finely chopped
- 1/4 cup grated carrot
- 1/4 cup breadcrumbs
- 2 tablespoons chopped cilantro
- 1/2 teaspoon cumin powder
- 1/2 teaspoon garam masala
- 1/4 teaspoon red chili powder
- Salt to taste
- Oil for shallow frying
For Serving:
- 6 mini slider buns
- Lettuce leaves
- Tomato slices
- Onion rings
- Mayonnaise or chutney
Instructions
- Mash the Rajma: In a large bowl, mash the cooked rajma until smooth but slightly chunky.
- Prepare the Mixture: Add onion, garlic, ginger, green chili, carrot, breadcrumbs, cilantro, cumin, garam masala, red chili powder, and salt. Mix well to form a dough.
- Shape the Patties: Divide the mixture into 6 portions and shape them into patties.
- Shallow Fry: Fry the patties in hot oil until golden and crisp on both sides.
- Assemble Sliders: Toast buns, spread mayo/chutney, add lettuce, patty, tomato, onion, and bun top. Serve hot.
Notes
- You can use canned kidney beans for a quicker version, ensuring to rinse well.
- Vegan option: Use vegan mayo or green chutney.
- Optional: Add cheese slices for extra flavor.
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 3g
- Sodium: 370mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg
