Description
A delightfully refreshing and colorful Sherbet Punch that’s perfect for parties and gatherings. This easy-to-make beverage combines the creamy texture of rainbow sherbet with the fruity flavors of Hawaiian Punch and the fizzy refreshment of lemon-lime soda, creating a sweet and tangy treat everyone will enjoy.
Ingredients
Scale
Ingredients
- 54 ounce container of rainbow sherbet
- 2 cups Hawaiian Punch, chilled
- 2 Liters lemon-lime soda (such as Sprite, 7-Up, or Starry), chilled
Instructions
- Prepare the base: Pour the entire two-liter bottle of lemon-lime soda into a large bowl to serve as the fizzy base for the punch.
- Add Hawaiian Punch: Pour two cups of chilled Hawaiian Punch into the same bowl, mixing gently to combine the flavors.
- Add sherbet: Carefully scoop the entire 54-ounce container of rainbow sherbet into the bowl. The sherbet will start to foam as it combines with the soda and juice.
- Serve: Allow the sherbet punch to foam and chill briefly before serving. Ladle into cups and enjoy immediately for best flavor and texture.
Notes
- Use chilled lemon-lime soda and Hawaiian Punch for best results and to keep the punch cold longer.
- Stir gently after adding all ingredients if needed, but do not overmix to preserve the foamy texture.
- For a crowd, prepare the punch in a large punch bowl or beverage dispenser.
- Can be garnished with fresh fruit slices such as oranges, lemons, or maraschino cherries for added visual appeal.
- This recipe is naturally gluten free, vegetarian, and suitable for most dietary preferences except vegan due to dairy in sherbet.
