Description
A quick and flavorful crispy rice salad featuring day-old jasmine rice pan-fried to a perfect crisp and tossed with fresh vegetables and a rich peanut sesame dressing. This light yet satisfying dish combines crunchy textures with a tangy, spicy, and nutty dressing, perfect for a refreshing lunch or dinner.
Ingredients
Scale
Rice and Dressing
- 2 cups cooked jasmine rice
- 3 tbsp sesame oil
- 2 tbsp peanut butter or tahini
- 2 tbsp soy sauce or tamari
- 2 tbsp rice vinegar
- 2 tbsp lime juice
- 1 tbsp honey
- 3 tsp chili crisp (divided as 1 tbsp and 2 tsp)
- 1/2 inch piece ginger, grated
- Salt and pepper, to taste
Vegetables
- 3 cups shredded cabbage
- 1 cup sliced cucumber
- 1 red bell pepper, sliced
- 1 medium carrot, julienned
- 1/2 cup sugar snap peas, sliced
- 2 green onions, sliced
Garnish
- Toasted sesame seeds
Instructions
- Prepare Crispy Rice: Heat a large pan over medium heat and add the day-old jasmine rice, 3 tablespoons of sesame oil, 2 tablespoons of soy sauce, and 1 tablespoon of chili crisp. Stir gently and cook until the rice is heated through and develops a slightly crispy texture, about 10-12 minutes.
- Make Peanut Sesame Dressing: In a mixing bowl, whisk together the remaining 2 tablespoons of sesame oil, peanut butter or tahini, 2 tablespoons soy sauce, rice vinegar, lime juice, honey, 2 teaspoons chili crisp, grated ginger, salt, and pepper until smooth and well combined.
- Combine Salad Ingredients: In a large bowl, mix the crispy rice with shredded cabbage, sliced cucumber, red bell pepper, julienned carrot, sugar snap peas, and sliced green onions. Pour the prepared dressing over the salad and toss thoroughly to evenly coat all ingredients.
- Serve: Transfer the salad to serving plates and garnish with toasted sesame seeds. Serve immediately while the rice is still warm for the best texture and flavor.
Notes
- For best results, use day-old rice to ensure crispiness during frying.
- You can substitute peanut butter with tahini to make the dressing nut-free.
- Adjust the amount of chili crisp based on your preferred spice level.
- This salad can be served warm or at room temperature.
- Add more fresh herbs like cilantro or mint for extra freshness if desired.
