Description
Enjoy the cozy flavors of fall with this Pumpkin Spice Hot Chocolate, a warm and comforting drink made with rich cocoa, creamy milk, and pumpkin purée, perfectly spiced with pumpkin pie spice and topped with optional whipped cream and cinnamon. Ideal for chilly evenings or a festive treat.
Ingredients
Scale
Hot Chocolate Base
- 2 cups milk (whole milk recommended)
- 1/4 cup pumpkin purée
- 2 tablespoons cocoa powder
- 1/4 cup chocolate chips
- 2 tablespoons sugar (adjust to taste)
Spices and Flavorings
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
Toppings (Optional)
- Whipped cream
- Ground cinnamon for sprinkling
Instructions
- Heat the Milk and Pumpkin: In a medium saucepan, combine the milk and pumpkin purée. Heat over medium heat while whisking continuously until the pumpkin is fully incorporated and the mixture is smooth.
- Add the Chocolate: Stir in the cocoa powder, chocolate chips, and sugar. Continue to whisk until the chocolate melts completely and the mixture is smooth and heated through, but not boiling.
- Add Spices and Vanilla: Stir in the pumpkin pie spice and vanilla extract. Taste your hot chocolate and adjust the sweetness or spices according to your preference.
- Serve: Pour the pumpkin spice hot chocolate into mugs. Top with whipped cream and a light sprinkle of ground cinnamon if desired. Serve immediately for best flavor.
- Customize: For a dairy-free version, substitute the milk with almond, soy, or oat milk. To elevate the spice level, add extra nutmeg or cloves as per your liking.
Notes
- Adjust sugar to taste for desired sweetness.
- Use dairy-free milk alternatives for a vegan-friendly version.
- Extra spices like nutmeg or cloves can enhance the flavor for a spicier twist.
- Do not boil the mixture to avoid curdling or scorching the milk.
- Serve immediately for the best warm, creamy texture.
