Description
This Pumpkin Martini is a luscious, autumn-inspired cocktail that combines the creamy sweetness of Pumpkin Spiced Baileys with the rich flavors of salted caramel and pumpkin pie. Perfect for cozying up in the fall season, this smooth and indulgent drink is garnished with caramel sauce and whipped cream for a festive finish.
Ingredients
Scale
Liquors
- 1 ½ ounces Pumpkin Spiced Baileys
- 1 ounce Salted Caramel Liquor (vodka, Baileys, or whiskey)
Dairy
- 2 ounces Heavy Cream
Other
- 1 Tablespoon Caramel Sauce
- 1 Tablespoon Pumpkin Pie Filling
- Whipped Cream (for topping, quantity as desired)
Instructions
- Combine Ingredients: In a blender, add the pumpkin spiced Baileys, salted caramel liquor, heavy cream, and pumpkin pie filling to prepare the base of the cocktail.
- Blend Mixture: Blend the ingredients on medium speed until the mixture is smooth and fully combined, ensuring a creamy consistency.
- Add Caramel Sauce: Drizzle the caramel sauce inside the glass, coating the sides to add flavor and visual appeal.
- Pour Cocktail: Pour the blended liquor mixture carefully into the prepared glass over the caramel sauce.
- Top and Serve: Garnish the martini with a generous dollop of whipped cream, then serve immediately and enjoy your festive pumpkin martini.
Notes
- For an extra festive touch, sprinkle a pinch of cinnamon or nutmeg on top of the whipped cream.
- You can substitute the salted caramel liquor with your choice of vodka, Baileys, or whiskey according to preference.
- Use chilled ingredients or add ice cubes to the blender if you prefer a colder cocktail.
- Mix thoroughly to ensure the pumpkin pie filling is well incorporated, avoiding lumps.
- This recipe yields one cocktail; scale ingredients accordingly for multiple servings.
