Description
This delicious Pumpkin Bread recipe is a classic fall treat that is moist, flavorful, and perfect for enjoying with a cup of coffee or as a snack. With warm spices and a hint of sweetness, it’s sure to become a favorite in your baking repertoire.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon ground ginger
- 1 ½ cups granulated sugar
- ½ cup packed light brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 (15-ounce) can pumpkin puree
- ¼ cup milk
- 1 teaspoon vanilla extract
Dry Ingredients:
Wet Ingredients:
Instructions
- Preheat the oven and prepare the pan: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan. Set aside.
- Combine dry ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger.
- Mix wet ingredients: In a large bowl, beat granulated sugar, brown sugar, and oil until smooth. Add eggs one at a time, mixing well. Stir in pumpkin puree, milk, and vanilla.
- Combine wet and dry mixtures: Gradually add dry ingredients to the wet mixture, stirring until just combined. Pour batter into the prepared pan.
- Bake: Bake for 60-70 minutes until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- For added texture, fold in ½ cup chopped nuts or chocolate chips before baking.
- This bread tastes even better the next day.
Nutrition
- Serving Size: 1 slice
- Calories: 265
- Sugar: 24g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
