Description
A delicious and comforting dish featuring crispy frozen waffle fries topped with hot pulled pork, creamy cheddar cheese sauce, crispy bacon, fresh tomatoes, green onions, and a dollop of sour cream. Perfect for a casual meal or game day snack.
Ingredients
Scale
Fries
- 24oz package frozen waffle fries
Pulled Pork
- 1 1/2 cups pulled pork, hot
Cheese Sauce
- 1 tablespoon unsalted butter
- 1 tablespoon flour
- 1 cup milk
- 1 cup shredded sharp cheddar cheese
- 2 pinches smoked paprika
Toppings
- 3 strips bacon
- 1 small tomato, diced
- 3 green onions, chopped
- 1/4 cup sour cream
Instructions
- Cook the waffle fries: Cook the frozen waffle fries according to the package instructions, which typically takes about 25 minutes, until they are crispy and golden brown.
- Prepare the toppings: While the fries are cooking, get the other ingredients ready for assembly.
- Cook the bacon: In a skillet over medium heat, cook the bacon strips, turning occasionally, for 8 to 10 minutes or until crisp to your liking. Remove and place on a paper towel-lined plate to drain excess fat, then chop into pieces.
- Make the cheese sauce: In a small saucepan over medium heat, melt the butter. Whisk in the flour until combined. Gradually pour in about one-third of the milk, whisking continuously to blend. As the mixture thickens, slowly add the remaining milk, whisking to ensure smoothness. Heat the milk mixture for about 5 minutes until steaming but not simmering. Add the shredded sharp cheddar cheese and smoked paprika. Let the cheese sit for 10–20 seconds, then whisk it into the sauce until smooth. Remove from heat.
- Prep the fresh toppings: Dice the tomato and chop the green onions.
- Assemble the dish: Transfer the cooked waffle fries to a serving platter or clean cutting board. Top with heated pulled pork, drizzle the cheese sauce over, then scatter the chopped bacon, diced tomato, and green onions on top. Add a dollop of sour cream and serve immediately for best enjoyment.
Notes
- Ensure the cheese sauce is smooth by whisking continuously when adding milk and cheese.
- Crisp bacon adds texture and smoky flavor—don’t skip it.
- Use freshly diced tomato and green onions for freshness and balance.
- This dish is best served hot to keep fries crispy under the toppings.
- Can be customized with additional toppings like jalapeños or BBQ sauce if desired.
