Description
Indulge in the delightful flavors of this Puff Pastry Potato Tart, a savory dish that combines the flakiness of puff pastry with tender potatoes and a cheesy topping. Perfect for a cozy dinner or a special brunch!
Ingredients
Scale
Puff Pastry:
- 1 sheet frozen puff pastry, thawed
Potato Filling:
- 2 medium Yukon Gold potatoes, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- 1/2 cup grated Gruyère or shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 garlic clove, minced
- Salt and freshly ground black pepper, to taste
Others:
- 1 egg, beaten (for egg wash)
- Flour, for dusting
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Puff Pastry: Roll out the puff pastry on a floured surface, transfer to the baking sheet, and score a border.
- Prepare the Potato Filling: Toss potato slices with olive oil, garlic, thyme, salt, and pepper. Layer cheese, potatoes, and Parmesan on the pastry.
- Bake: Brush edges with egg wash and bake for 25–30 minutes until golden and potatoes are tender.
- Serve: Let cool slightly before slicing and serving.
Notes
- You can substitute sweet potatoes or use a mix of root vegetables.
- Add caramelized onions or a dollop of crème fraîche for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 285
- Sugar: 1 g
- Sodium: 290 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 38 mg
