Description
Delicious and crispy plantain puffs made by frying a simple dough of mashed plantains, flour, and spices. These golden-brown snacks are perfect as a savory treat or appetizer, offering a delightful combination of soft interior and crunchy exterior.
Ingredients
Scale
Ingredients
- 2 medium-sized plantains, peeled and mashed
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 cup water
- Vegetable oil, for frying
Instructions
- Heat the oil: Heat the vegetable oil in a deep fryer or large pot over medium heat until it reaches about 350°F (175°C), ideal for frying the puffs to a golden crisp.
- Prepare the dough: In a large bowl, combine the mashed plantains, all-purpose flour, baking powder, sugar, salt, and water. Mix thoroughly to form a dough. If the mixture feels too sticky, gradually add more flour until it is manageable.
- Prepare for frying: Line a plate with paper towels to drain excess oil from the fried plantain puffs after cooking.
- Shape the puffs: Scoop small portions of dough and shape each into a ball or small oval shape, ensuring they are compact and even for consistent cooking.
- Fry the puffs: Carefully drop the shaped dough balls into the hot oil. Fry them, turning occasionally, until they are golden brown and crispy on all sides, approximately 3 to 4 minutes.
- Drain excess oil: Use a slotted spoon to remove the fried plantain puffs from the oil and place them on the paper towel-lined plate to absorb excess oil.
- Serve: Enjoy the plantain puffs hot, either as is or with your favorite dipping sauce for added flavor.
Notes
- Ensure the oil temperature is steady around 350°F to avoid greasy or undercooked puffs.
- If dough is too dry, add a splash of water to help bind it together.
- Serve immediately for the best texture, as the puffs may lose crispiness if left to sit.
- Try adding spices like cinnamon or nutmeg for a sweet twist or chili powder for some heat.
