Description
Pistachio Bird’s Nests are delicate, crispy pastries made with shredded phyllo or kataifi dough, perfectly golden and filled with a luscious melted chocolate center. Garnished with finely chopped pistachios, these elegant treats offer a delightful contrast of textures and flavors, making them an ideal dessert or accompaniment to tea.
Ingredients
Scale
Pastry
- 200 grams shredded phyllo or kataifi pastry
- 100 grams melted butter
- 2 tablespoons sugar
Toppings and Filling
- 100 grams finely chopped pistachios
- 100 grams melted chocolate
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Coat Pastry: In a bowl, toss the shredded phyllo or kataifi pastry with the melted butter until all strands are evenly coated, which will help them crisp up beautifully during baking.
- Form Nests: Arrange small portions of the buttered pastry onto the lined baking sheet, shaping each into a nest form using your fingers to create a hollow center for the filling.
- Add Pistachios: Gently sprinkle the finely chopped pistachios over the top of each nest to add flavor, color, and a delightful crunch once baked.
- Bake: Bake the nests in the preheated oven for 12 to 15 minutes until they are golden brown and crispy, keeping a close eye to prevent burning.
- Cool and Fill: Remove the nests from the oven and allow them to cool completely on a wire rack. Once cooled, carefully fill the centers with the melted chocolate to create a creamy, rich contrast to the crispy pastry.
- Serve and Store: Serve these pistachio bird’s nests as a charming dessert or with tea. Store any leftovers in an airtight container to preserve freshness for several days.
Notes
- Ensure the nests are completely cool before filling with chocolate to prevent melting and sogginess.
- For extra flavor, you can lightly toast the chopped pistachios before sprinkling them over the nests.
- If kataifi pastry is unavailable, shredded phyllo works equally well.
- Use good quality chocolate for the best melting and taste experience.
- These nests can be made ahead and stored unfilled; fill with chocolate shortly before serving.
