If you’re looking to wow your friends or treat yourself with something utterly delightful and effortlessly chic, this Pink Champagne Sangria Recipe is pure magic in a glass. It combines the refreshing fizz of Barefoot Bubbly Pink Moscato, the tangy brightness of ruby red grapefruit and pomegranate juices, and a subtle hint of minty sweetness through a homemade simple syrup. Every sip bursts with vibrant flavors and a lovely blush color that screams celebration, making it perfect for warm afternoons, brunch gatherings, or sparkling evening soirées.
Ingredients You’ll Need
This Pink Champagne Sangria Recipe comes together with surprisingly simple, yet carefully chosen ingredients that each bring their own flair—whether it’s the juicy fruit notes, a touch of herbal freshness, or the bubbly sparkle that finishes it all off wonderfully.
- 1/2 cup water: The base for our refreshing mint simple syrup, essential for balancing sweetness without being cloying.
- 1/2 cup sugar: To sweeten our syrup just right, elevating the whole sangria without overpowering the natural fruit flavors.
- 1/2 cup fresh mint (chopped): Adds a cool, aromatic lift that makes this drink truly unforgettable and refreshing.
- 2 cups ruby red grapefruit juice: Brings a juicy citrus tang and beautiful color, acting as one of the star ingredients in the sangria blend.
- 1 cup pomegranate juice: Gives a rich depth of flavor with a slight sweetness and beautiful ruby hue, complementing the grapefruit perfectly.
- 1 bottle Barefoot Bubbly Pink Moscato: The delightful pink bubbly that sparkles through the whole sangria, making it festive and fun.
- Sliced grapefruit (plus pomegranate arils, and fresh mint for garnish): Adds fresh bursts of flavor, texture, and a gorgeous visual touch to your presentation.
How to Make Pink Champagne Sangria Recipe
Step 1: Prepare the Mint Simple Syrup
Start by heating water, sugar, and chopped fresh mint in a small saucepan over medium-high heat. Bring this mixture to a boil, then drop the heat to simmer, stirring occasionally. Let it simmer gently for about 10 minutes, allowing the mint to infuse its bright, herbal aroma into the syrup. This step creates the perfect base note that will tie all the ingredients together with a delicate sweetness and freshness.
Step 2: Mix the Juices and Bubbly
Once your mint simple syrup is ready and cooled slightly, pour it into a large pitcher. Add the ruby red grapefruit juice and pomegranate juice to the pitcher, then top it all off with the full bottle of Barefoot Bubbly Pink Moscato. Give the mixture a good stir so all the flavors meld beautifully. At this point, you’ll already start to sense that gorgeous combination of fruity tartness and gentle fizz that sets this Pink Champagne Sangria Recipe apart.
Step 3: Add the Fruit
Now it’s time to load up your pitcher with ample slices of grapefruit and a handful of pomegranate arils. These fruits not only add pops of juicy flavor with every sip but also float prettily in the sangria, inviting everyone to dig in. The fruit will soak in the sangria’s flavors and become little bursts of deliciousness themselves.
Step 4: Chill Until Ready to Serve
For best results, cover the pitcher and refrigerate your sangria for at least two hours. This chilling phase helps all the components meld together, allowing the mint syrup and fruit to infuse the bubbly with even more depth and complexity. It also makes for a refreshingly cold drink that feels luxurious and uplifting.
Step 5: Enjoy!
When it’s time to serve, give your sangria a gentle stir, pour it into glasses with some fruit pieces, and get ready to toast to good times. This Pink Champagne Sangria Recipe is all about light, bright, and bubbly joy — perfect for sharing and savoring.
How to Serve Pink Champagne Sangria Recipe
Garnishes
To enhance the look and the taste of your Pink Champagne Sangria Recipe, don’t hesitate to add a few sprigs of fresh mint right on top for that extra aroma with every sip. A wedge or twist of grapefruit on the glass rim adds visual appeal and a zesty flavor kick. For a ruby sparkle, drop a handful of pomegranate arils right in the glass – they’re like juicy jewels!
Side Dishes
This sangria pairs wonderfully with light and fresh dishes, especially those with Mediterranean or Spanish flair. Think tapas like olives, manchego cheese, and chorizo, or fresh seafood like shrimp ceviche or grilled fish tacos. The citrus and effervescence in the sangria cut through richer flavors perfectly, keeping your palate happy and energized.
Creative Ways to Present
If you want to get creative, serve your sangria in elegant stemmed glasses or even mason jars for a charming casual touch. Adding edible flowers to the pitcher or individual glasses can elevate the visual impact beautifully. For a party, set up a sangria bar with extra garnishes and let guests personalize their drinks with fruit and herbs for a fun experience.
Make Ahead and Storage
Storing Leftovers
If you have any sangria left, pour it into an airtight container and keep it refrigerated. It’s best enjoyed within 1-2 days as the bubbles will gradually lose their fizz, and the fruit will become softer, but it will still taste delicious as a refreshing juice mix.
Freezing
Because this Pink Champagne Sangria Recipe relies on the sparkle and freshness of champagne, freezing it is not recommended. The bubbles will dissipate and the texture will suffer, resulting in a flat sangria that’s less enjoyable to drink.
Reheating
This sangria is designed to be served cold, so reheating is not advisable. If you want a warm festive drink, it’s better to explore mulled wine or cider recipes, as warm sangria will lose its lively character and become dull.
FAQs
Can I use a different type of sparkling wine for this recipe?
Absolutely! While Barefoot Bubbly Pink Moscato adds a lovely sweetness and softness, you can experiment with other dry rosés or sparkling wines to match your taste preferences. Just remember the flavor balance changes a bit if you go with a drier or less sweet option.
How long should I let the sangria sit before serving?
The sangria tastes best after chilling for at least two hours so the mint syrup, juices, and fruit flavors have time to marry. If you’re short on time, even 30 minutes will add some infusion, but the flavor will be less developed.
Can I make this sangria without alcohol?
For a non-alcoholic version, replace the sparkling wine with a high-quality sparkling water or a non-alcoholic sparkling rosé. Just keep the proportions of the juices and mint syrup the same for that bright, refreshing taste.
What fruits work best for garnishing Pink Champagne Sangria Recipe?
Grapefruit slices and pomegranate arils are key here, but you can also add fresh berries, orange slices, or even thin apple wedges. Just choose fruits that won’t overpower the mint and citrus profile of the sangria.
Can I prepare the mint simple syrup in advance?
Yes! The mint simple syrup can be made a day or two ahead and stored in the fridge in a sealed jar. This makes the final assembly of the sangria super quick and easy, especially when hosting guests.
Final Thoughts
There’s something truly special about this Pink Champagne Sangria Recipe that makes any occasion feel a bit more festive and fancy, yet completely approachable. It’s a beautifully balanced drink bursting with juicy fruit, fresh mint, and sparkling charm—perfect to make, share, and savor with loved ones. I can’t wait for you to try this recipe and create your own sparkling memories!
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Pink Champagne Sangria Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes + chilling time
- Yield: 8 servings
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Description
A refreshing and elegant Pink Champagne Sangria blending ruby red grapefruit juice, pomegranate juice, and Barefoot Bubbly Pink Moscato, infused with a mint simple syrup and garnished with fresh grapefruit slices and pomegranate arils. Perfect for gatherings and celebrations.
Ingredients
Mint Simple Syrup
- 1/2 cup water
- 1/2 cup sugar
- 1/2 cup fresh mint, chopped
Juices
- 2 cups ruby red grapefruit juice
- 1 cup pomegranate juice
Other Ingredients
- 1 bottle Barefoot Bubbly Pink Moscato
- Garnish: sliced grapefruit, pomegranate arils, fresh mint
Instructions
- Prepare Mint Simple Syrup: Heat water, sugar, and chopped mint in a small saucepan over medium-high heat until it reaches a boil. Reduce the heat to a simmer, stirring occasionally, and let it simmer for about 10 minutes. Remove from heat and set aside to cool.
- Combine Ingredients: In a large pitcher, mix the cooled mint simple syrup with the ruby red grapefruit juice, pomegranate juice, and the full bottle of Barefoot Bubbly Pink Moscato. Stir well to blend all the flavors.
- Add Garnishes: Add ample grapefruit slices and pomegranate arils into the pitcher to infuse freshness and visual appeal.
- Chill: Refrigerate the sangria for at least 2 hours to allow the flavors to meld and the sangria to become nicely chilled.
- Serve and Enjoy: Serve the Pink Champagne Sangria in glasses, garnished with fresh mint for an added touch of aroma and elegance.
Notes
- Ensure the mint simple syrup is completely cooled before mixing with the sparkling wine to preserve the bubbles.
- This sangria is best served chilled and consumed the same day for optimal freshness and fizz.
- You can adjust the amount of sugar in the syrup based on your preferred sweetness level.
- For a non-alcoholic version, substitute the sparkling wine with sparkling water or a non-alcoholic sparkling beverage.
