Description
Indulge in the tropical flavors of this Pineapple Heaven Cheesecake. A luscious, creamy dessert with a hint of tangy pineapple, perfect for any occasion.
Ingredients
Scale
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Cheesecake Filling:
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple, drained
Topping:
- 1 container (8 oz) whipped topping
- 1/4 cup powdered sugar
- Additional crushed pineapple for topping (optional)
Instructions
- Prepare Crust: Preheat oven to 325°F. Mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into pan and bake for 10 minutes.
- Make Filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla. Fold in pineapple.
- Assemble: Pour filling over crust. Bake until set. Cool, then refrigerate.
- Finish: Mix whipped topping and powdered sugar. Spread over cheesecake. Top with pineapple.
Notes
- Enhance whipped topping with a splash of pineapple juice.
- Ensure pineapple is well-drained for the right texture.
- Consider using a pre-made crust for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 365
- Sugar: 22g
- Sodium: 260mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
