If you are searching for a flavorful twist on a classic party favorite, this Pimento Cheese Stuffed Deviled Eggs Recipe will win your heart and your taste buds. These deviled eggs are luxuriously creamy with a perfect balance of sharp cheddar, tangy pimentos, and a hint of spice, making each bite pop with southern charm. Whether you are hosting a holiday gathering or just craving a delightful snack, this recipe brings simple ingredients together for a crowd-pleasing dish that everyone will rave about.
Ingredients You’ll Need
For this recipe, you’ll rely on a handful of everyday ingredients that each play a crucial role in creating the perfect blend of creamy texture, bold flavor, and vibrant color. Using fresh eggs and quality cheddar really makes the flavors shine through.
- 12 large eggs, hard-boiled and peeled: The foundation of your deviled eggs, firm whites that hold the creamy filling perfectly.
- 1½ cups sharp cheddar cheese, grated or shredded: Adds a lovely sharpness and richness to the filling.
- ½ teaspoon black pepper: A touch of spice to balance the creamy cheese.
- ½ teaspoon salt: Enhances all the flavors beautifully without overpowering.
- ½ teaspoon honey Dijon mustard: Brings subtle sweetness and a gentle tang that lifts the filling.
- ½ teaspoon garlic powder: A mild garlic background note that rounds out the taste.
- 1 cup mayonnaise: Provides the creamy binder; Duke’s mayo is a classic choice for that perfect southern flavor.
- 1 (4 oz) jar chopped pimentos, drained: Adds a sweet, vibrant pop of flavor and gorgeous color.
- Smoked paprika: A final sprinkle for a smoky aroma and a beautiful presentation touch.
How to Make Pimento Cheese Stuffed Deviled Eggs Recipe
Step 1: Prepare the Eggs
Start by hard boiling your eggs until perfectly cooked, then peel and carefully slice them in half lengthwise. Gently scoop out the yolks into a mixing bowl, setting aside the whites to be filled later. This step ensures you have the perfect vessel for the creamy filling.
Step 2: Combine the Filling Ingredients
Now to the fun part—add your grated sharp cheddar, black pepper, salt, honey Dijon mustard, garlic powder, mayonnaise, and the drained chopped pimentos to the yolks. These ingredients together create the signature creamy and tangy pimento cheese mixture.
Step 3: Mix Until Smooth
Using a fork or a food processor, mash and mix the ingredients until the filling reaches a smooth and creamy consistency. If you want an extra silky texture, a quick pulse in the food processor works wonders.
Step 4: Fill the Egg Whites
Spoon or use a piping bag to fill each egg white half generously with the pimento cheese mixture. This step is where your dish starts to look like the showstopper it is destined to be.
Step 5: Garnish with Smoked Paprika
Sprinkle a dusting of smoked paprika over the top of the filled eggs for a pop of smoky sweetness and stunning color that doubles as a final flourish before chilling.
Step 6: Chill Before Serving
Pop the stuffed deviled eggs in the refrigerator for at least 30 minutes to meld all the flavors and chill thoroughly. This resting time elevates the taste, making each bite even more delightful.
How to Serve Pimento Cheese Stuffed Deviled Eggs Recipe
Garnishes
Enhance your presentation with a variety of garnishes such as fresh chopped chives, crisp bacon bits, or tiny sprigs of dill. Each addition brings a different dimension of fresh flavor or crunch that pairs wonderfully with the creamy filling.
Side Dishes
This dish pairs excellently with light, refreshing sides like a crisp garden salad, pickled vegetables, or crunchy crudités. The bright and creamy deviled eggs complement these sides perfectly for well-rounded snack or appetizer plates.
Creative Ways to Present
Try serving these deviled eggs on a rustic wooden board adorned with colorful edible flowers or arrange them in a classic deviled egg tray for an elegant look. You can also elevate the experience by placing them inside mini lettuce cups to add a fresh crunch with every bite.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (which might be rare because they go fast), store them covered tightly in the refrigerator for up to two days to maintain maximum freshness and flavor.
Freezing
Because of their creamy texture, these deviled eggs don’t freeze well—the mayonnaise and egg whites can change texture and become watery after freezing, so it’s best to enjoy them fresh.
Reheating
Since this is a cold dish, there’s no need to reheat. Simply take the eggs straight from the refrigerator and serve chilled for the best experience.
FAQs
Can I use pre-made pimento cheese instead of mixing it myself?
Absolutely, but making your own filling allows you to control the flavor balance and texture to match this Pimento Cheese Stuffed Deviled Eggs Recipe perfectly. Homemade mixing results in a fresher, more flavorful dish.
What is the best type of mayonnaise to use?
For the authentic southern flavor, Duke’s mayonnaise is often recommended, but any good-quality, creamy mayonnaise will work well and complement the other ingredients nicely.
How far in advance can I prepare these deviled eggs?
You can prepare them up to one day ahead and keep them refrigerated. Just wait to add the smoked paprika garnish until right before serving to keep it vibrant and fresh.
Can I add some heat to the filling?
Certainly! Adding a dash of cayenne pepper or finely chopped jalapeños to the filling will give your deviled eggs a spicy kick that plays beautifully against the creamy pimento cheese.
Are pimentos necessary in the recipe?
Pimentos are essential for that classic sweet and tangy flavor as well as the signature color. They truly elevate this Pimento Cheese Stuffed Deviled Eggs Recipe beyond traditional deviled eggs.
Final Thoughts
There’s truly nothing like the joy of sharing a plate of these creamy, flavorful Pimento Cheese Stuffed Deviled Eggs Recipe at your next gathering. They’re simple to make, packed with bold flavors, and guaranteed to bring smiles to your family and friends. Give this recipe a try—you might just find a new favorite to treasure!
Print
Pimento Cheese Stuffed Deviled Eggs Recipe
- Prep Time: 50 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 24 halves (12 whole deviled eggs)
- Category: Appetizer
- Method: No-Cook
- Cuisine: Southern American
Description
Classic Southern Pimento Cheese deviled eggs combining creamy, tangy pimento cheese with hard-boiled eggs for a rich and flavorful appetizer perfect for gatherings or snack time.
Ingredients
Eggs
- 12 large eggs, hard-boiled, peeled, and halved
Pimento Cheese Filling
- 1½ cups sharp cheddar cheese, grated or shredded
- ½ tsp black pepper
- ½ tsp salt
- ½ tsp honey Dijon mustard
- ½ tsp garlic powder
- 1 cup mayonnaise (Duke’s preferred)
- 1 (4 oz) jar chopped pimentos, drained
Garnish
- Smoked paprika, for garnish
Instructions
- Prepare Egg Yolks: Scoop out yolks from hard-boiled, peeled, and halved eggs and place them into a mixing bowl, ensuring no whites are mixed in.
- Add Ingredients: Add sharp cheddar cheese, black pepper, salt, honey Dijon mustard, garlic powder, mayonnaise, and drained chopped pimentos to the bowl with the yolks.
- Mix Filling: Mash and mix all ingredients together thoroughly until smooth and creamy. For an extra smooth texture, pulse the mixture briefly in a food processor.
- Fill Egg Whites: Spoon or pipe the pimento cheese filling back into the hollowed egg white halves until nicely filled.
- Garnish: Sprinkle the filled eggs lightly with smoked paprika for a touch of color and added flavor.
- Chill: Refrigerate the eggs for at least 30 minutes before serving to allow flavors to meld and enhance taste.
Notes
- Use Duke’s mayonnaise for authentic flavor and creaminess.
- Chilling the eggs enhances the flavor and helps the filling set.
- For a smoother filling, use a food processor to blend ingredients quickly.
- These deviled eggs can be prepared a few hours ahead and stored covered in the refrigerator.
