Description
Indulge in the delicious blend of a classic Philly cheesesteak and creamy pasta with this mouthwatering Philly Cheesesteak Pasta recipe. Savory ground beef, bell peppers, onions, and a trio of cheeses come together to create a comforting and satisfying meal.
Ingredients
Scale
For the pasta:
- 1 pound ground beef
- 8 ounces uncooked penne or rigatoni pasta
For the sauce:
- 1 tablespoon olive oil
- 1 green bell pepper (diced)
- 1 small yellow onion (diced)
- 2 cloves garlic (minced)
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 ounces cream cheese (softened)
- 1 cup shredded provolone cheese
- ½ cup shredded mozzarella cheese
Instructions
- Cook the pasta: Boil the pasta until al dente, then drain and set aside.
- Prepare the sauce: Saute bell pepper, onion, and garlic in olive oil. Brown ground beef, then add beef broth, Worcestershire sauce, salt, and pepper. Stir in cream cheese until melted. Combine with cooked pasta. Add provolone and mozzarella, stirring until melted and creamy.
- Serve: Enjoy hot.
Notes
- For extra flavor, try using sliced steak instead of ground beef.
- Add red pepper flakes for a spicy twist or mushrooms for a savory boost.
Nutrition
- Serving Size: 1 bowl
- Calories: 615
- Sugar: 5g
- Sodium: 680mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 105mg
