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If you love the rich, savory flavors of a classic Philly cheesesteak but want something a little easier and mess-free to enjoy, this Philly Cheese Steak Sloppy Joes Recipe is an absolute game-changer. It takes everything you adore about traditional cheesesteaks—tender beef, sautéed veggies, melty provolone cheese—and transforms it into a sloppy joe style sandwich bursting with flavor and perfect for any casual meal. The combination of hearty ground beef, tender mushrooms, peppers, and that luscious cheese topping all nestled in soft hoagie rolls makes this dish irresistibly satisfying and wonderfully comforting.
Ingredients You’ll Need
This Philly Cheese Steak Sloppy Joes Recipe is surprisingly simple to make because it relies on a handful of essential ingredients that each bring something important to the party. From the rich, savory ground beef to the sweetness of sautéed onions and peppers, every component adds layers of taste, texture, and vibrant color that will make your taste buds sing.
- 1 pound ground beef: The hearty base that soaks up all those delicious flavors.
- 1 onion, finely diced: Adds sweet, aromatic depth and a bit of crunch.
- 1 green bell pepper, finely diced: Brings a fresh, slightly tangy crunch that balances richness.
- 2 tablespoons butter: Used to perfectly sauté mushrooms, boosting flavor and richness.
- 8 ounces mushrooms, sliced: Provide earthiness and a tender texture to the mix.
- 2 tablespoons all-purpose flour: Helps thicken the savory sauce for that perfect sloppy joe consistency.
- 1 cup beef broth: Adds moisture and umami, blending all the flavors together.
- 2 tablespoons Worcestershire sauce: A savory punch that complements the beef perfectly.
- 2 tablespoons ketchup: Adds a slightly sweet and tangy note to round out the flavors.
- 1/2 teaspoon salt: Enhances all the subtle flavors in the dish.
- 1/4 teaspoon black pepper: Adds just the right hint of spice.
- 4 hoagie rolls: Soft, sturdy buns that hold all the saucy goodness without falling apart.
- 4 slices provolone cheese: Melts into gooey, flavorful perfection on top.
How to Make Philly Cheese Steak Sloppy Joes Recipe
Step 1: Brown the Beef and Veggies
Start by heating a large skillet over medium-high heat. Toss in the ground beef alongside the finely diced onion and green bell pepper. Cook while breaking up the beef with a wooden spoon until the meat is fully browned and the vegetables are softened. This step builds the flavorful foundation for your sloppy joes with perfectly cooked, tender ingredients.
Step 2: Set the Beef Mixture Aside
Once your beef and veggies have reached that ideal caramelized stage, remove them from the skillet and set aside. This keeps them warm while you move on to preparing the rich mushroom sauce that makes this Philly Cheese Steak Sloppy Joes Recipe so unique and mouthwatering.
Step 3: Sauté the Mushrooms
In the same skillet, melt the butter over medium heat. Add the sliced mushrooms and cook until they’ve browned nicely and softened—this step brings out their deep, earthy flavor that complements the beef so well.
Step 4: Make the Thickened Sauce
Sprinkle the flour over the mushrooms and stir it in thoroughly to form a light roux. Slowly pour in the beef broth while stirring constantly to avoid lumps. This will create a smooth, silky sauce that holds everything together later on. Then stir in the Worcestershire sauce, ketchup, salt, and black pepper to boost the savory and tangy notes.
Step 5: Combine Beef and Sauce
Return the beef and vegetable mixture to the skillet and stir everything together. Let it simmer gently for 5 to 7 minutes until the sauce thickens and coats the meat beautifully, turning your sloppy joe filling into a luscious, flavor-packed marvel.
Step 6: Prepare the Hoagie Rolls and Cheese
Slice your hoagie rolls lengthwise and lay them open on a baking sheet. Evenly divide the beef mixture among each roll, making sure to get all that saucy goodness in every bite. Then lay a slice of provolone cheese on top—this will melt perfectly under the broiler for that iconic cheesesteak finish.
Step 7: Broil to Perfection
Pop the baking sheet under the broiler just long enough for the cheese to melt completely and become bubbly. Keep a close eye so it doesn’t burn! Once your Philly Cheese Steak Sloppy Joes are gooey and golden, they’re ready to be served hot and enjoyed.
How to Serve Philly Cheese Steak Sloppy Joes Recipe
Garnishes
To really elevate your Philly Cheese Steak Sloppy Joes Recipe, try sprinkling a little fresh parsley or chives on top after broiling. It adds a pop of color and a fresh, mildly herbal flavor that balances the richness. You could also offer sliced pickles on the side for a crisp, tangy contrast.
Side Dishes
This sandwich pairs beautifully with classic comfort sides. Think crispy oven fries, a crunchy coleslaw, or even a simple garden salad for some brightness. If you want to keep the indulgence going, creamy mac and cheese or baked beans work perfectly alongside these sloppy joes.
Creative Ways to Present
Get playful by turning your sloppy joe mix into stuffed peppers or even topping nachos with it for an irresistible fusion. Another idea is to serve the beef mixture inside toasted pita pockets or slider buns for a fun party appetizer version of the Philly Cheese Steak Sloppy Joes Recipe.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store the beef mixture and hoagie rolls separately in airtight containers in the refrigerator. The beef mixture will stay flavorful and moist for up to 3 days, making for quick, easy meals later on.
Freezing
The beef filling freezes beautifully! Place it in a freezer-safe container or bag and freeze for up to 3 months. When ready to enjoy, simply thaw overnight in the fridge before reheating. Avoid freezing the rolls with the filling, as they can become soggy.
Reheating
Reheat the beef mixture gently on the stovetop over low heat or in the microwave until warmed through. Toast the hoagie rolls separately, then assemble your Philly Cheese Steak Sloppy Joes for nearly as good as fresh.
FAQs
Can I use a different type of cheese instead of provolone?
Absolutely! While provolone is classic for Philly cheesesteak flavors, you can substitute it with mozzarella, American cheese, or even cheddar depending on your preference. Each will melt nicely and add its own twist.
Is it necessary to use ground beef, or can I use steak slices?
This recipe is designed for ground beef to keep that signature sloppy joe texture, but if you prefer steak slices, you can sauté them separately and mix with the sauce. Just keep in mind the texture will be different.
Can I make this recipe vegetarian?
Yes! Swap the ground beef for crumbled plant-based meat or extra mushrooms and add some lentils for protein. Adjust seasonings and broth accordingly to keep the savory depth.
How spicy is the Philly Cheese Steak Sloppy Joes Recipe?
This version is mild and friendly to most palates since it uses just black pepper and no hot spices. You can always add a dash of hot sauce or sliced jalapeños if you want a little kick.
What’s the best bread to use for these sloppy joes?
Hoagie rolls are ideal because they’re sturdy enough to hold the meat and sauce without falling apart. If unavailable, sub rolls or brioche buns can work well too — just look for something soft yet firm.
Final Thoughts
This Philly Cheese Steak Sloppy Joes Recipe is a delicious, easy way to bring the heartwarming flavors of a classic cheesesteak into a fun, family-friendly meal that everyone will love. Whether for a casual dinner or game day snack, it’s sure to become one of your new favorites. Give it a try — your taste buds will thank you!
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Philly Cheese Steak Sloppy Joes Recipe
- Prep Time: 0h 15m
- Cook Time: 0h 20m
- Total Time: 0h 35m
- Yield: 4 servings
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
Description
A delicious twist on the classic sloppy joe, this Philly Cheese Steak Sloppy Joes recipe combines savory ground beef, sautéed vegetables, and melted provolone cheese inside hoagie rolls for a hearty and comforting meal perfect for family dinners or casual gatherings.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 onion, finely diced
- 1 green bell pepper, finely diced
- 2 tablespoons butter
- 8 ounces mushrooms, sliced
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons ketchup
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hoagie rolls
- 4 slices provolone cheese
Instructions
- Preheat Skillet: Preheat a large skillet over medium-high heat to prepare for cooking the beef and vegetables.
- Cook Beef and Vegetables: Add ground beef, finely diced onion, and green bell pepper to the hot skillet.
- Brown and Soften: Cook the mixture until the beef is browned and vegetables are tender, breaking up the meat with a wooden spoon as it cooks.
- Set Aside Mixture: Remove the cooked beef and vegetable mixture from the skillet and set aside to prepare the mushroom sauce.
- Melt Butter: In the same skillet, melt butter over medium heat.
- Sauté Mushrooms: Add sliced mushrooms and cook until they are browned and softened, enhancing flavor and texture.
- Add Flour: Sprinkle the all-purpose flour over the mushrooms and stir to combine thoroughly, creating a base for the sauce.
- Incorporate Broth: Gradually pour in the beef broth while stirring constantly to prevent lumps from forming, creating a smooth sauce.
- Season Sauce: Stir in Worcestershire sauce, ketchup, salt, and black pepper to build flavor complexity.
- Combine Meat and Sauce: Return the cooked beef mixture to the skillet and stir until everything is evenly combined.
- Simmer Sauce: Let the mixture simmer for 5 to 7 minutes or until it thickens to a sloppy joe consistency.
- Prepare Rolls: Slice the hoagie rolls lengthwise and place them on a baking sheet ready for assembly.
- Assemble Sloppy Joes: Evenly divide the beef mixture among the hoagie roll halves.
- Add Cheese: Place a slice of provolone cheese on top of the beef mixture on each hoagie.
- Broil: Broil the assembled sloppy joes in the oven until the provolone cheese is fully melted and bubbly, about 2-3 minutes (watch closely to prevent burning).
- Serve: Remove from oven and serve hot for a satisfying meal.
Notes
- For a thicker sauce, simmer a little longer until desired consistency is reached.
- If you prefer, substitute provolone with American or mozzarella cheese for a different flavor.
- Be careful when broiling; keep an eye on the cheese to avoid burning.
- You can prepare the beef mixture ahead of time and reheat before assembling.
- Serve with pickles or a side salad to complement the rich flavors.
