Description
A creative and indulgent twist on classic pepperoni pizza, this Pepperoni Pizza Layer Cake features a homemade seasoned crust layered with pizza sauce, mozzarella, pepperoni, Parmesan, and fresh basil. Baked to golden perfection, it’s a savory treat perfect for pizza lovers looking for a fun and delicious meal or appetizer.
Ingredients
Scale
Crust
- 1 cup all-purpose flour
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon red pepper flakes
- 1 tablespoon olive oil
Toppings
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup chopped pepperoni
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 375°F (190°C) and grease a 9-inch round cake pan to prevent sticking.
- Combine Dry Ingredients: In a mixing bowl, mix the all-purpose flour, dried oregano, garlic powder, onion powder, and red pepper flakes until evenly blended.
- Add Olive Oil: Pour the olive oil into the dry ingredients and mix thoroughly until a dough forms.
- Form the Crust: Press the dough evenly into the bottom of the prepared cake pan, creating a uniform crust layer.
- Bake the Crust: Bake the crust for 15-20 minutes, or until it turns lightly golden brown, ensuring a firm base for the toppings.
- Apply Sauce: Remove the crust from the oven and evenly spread the pizza sauce over the baked crust.
- Add First Cheese Layer: Sprinkle half of the shredded mozzarella cheese evenly over the sauce layer.
- Layer Pepperoni: Place the chopped pepperoni evenly on top of the mozzarella layer.
- Sprinkle Parmesan: Add the grated Parmesan cheese evenly over the pepperoni layer for extra flavor.
- Top with Remaining Mozzarella: Sprinkle the remaining shredded mozzarella cheese on top to complete the cheese layering.
- Bake Again: Return the layered pizza cake to the oven and bake for an additional 10-15 minutes until the cheese is melted, bubbly, and lightly golden.
- Cool Slightly: Remove from the oven and allow to cool for a few minutes to let the flavors settle and cheese set slightly.
- Garnish: Garnish the top of the pizza layer cake with the chopped fresh basil for a fresh, aromatic finish.
- Serve: Slice the Pepperoni Pizza Layer Cake into wedges and serve warm for the best flavor and texture. Enjoy!
Notes
- You can substitute pepperoni with other cured meats if preferred.
- Make sure to press the dough evenly to prevent uneven baking.
- Adjust the red pepper flakes to your preferred spice level.
- Let the pizza cool slightly before slicing to help the layers hold together better.
- Fresh basil adds a fresh herbal note but can be omitted or replaced with dried oregano if unavailable.
