If you’re looking to dazzle your guests with a playful yet indulgent treat, this Peppermint Cocoa Jello Shots Recipe combines the festive flavors of rich chocolate and refreshing peppermint in a fun, bite-sized delight. Perfect for holiday parties or cozy gatherings, these jello shots are creamy, chocolaty, and just the right amount of boozy, making them an absolute showstopper. This recipe brings together simple ingredients to create a smooth texture bursting with holiday cheer, and I can’t wait to share all the tips to get them just right for your next celebration.
Ingredients You’ll Need
Getting the perfect Peppermint Cocoa Jello Shots starts with the right ingredients. Each one plays a crucial role—from setting that creamy jello texture to delivering rich cocoa flavor and a refreshing peppermint kick. These essentials are easy to find and come together quickly for a fuss-free treat.
- Evaporated milk: Adds a creamy base that gives the jello a luscious, smooth texture.
- Gelatin powder (unflavored): This is what transforms the mixture into those signature jello shots that hold their shape.
- Sugar: Balances the cocoa and peppermint with just the right touch of sweetness.
- Cocoa powder: Brings deep, rich chocolate flavor that pairs beautifully with peppermint.
- Vanilla extract: A splash to enhance the chocolate notes and add warmth.
- Godiva chocolate liqueur: Infuses a decadent, adult twist that melts into every bite.
- Smirnoff Peppermint Twist: The star of the show, giving a sharp, minty punch that’s festive and fresh.
- Mini chocolate chips: For a delightful textural contrast when sprinkled on top.
- Whipped cream: Adds lightness and creaminess as a perfect garnish.
- Crushed candy canes: Lends color, crunch, and enhances the peppermint flavor to finish things off.
- Candy cane sticks: Optional, but they bring a super fun and festive flair to your presentation.
How to Make Peppermint Cocoa Jello Shots Recipe
Step 1: Bloom the Gelatin
Start by adding water to a medium bowl, then sprinkle in the unflavored gelatin powder and stir gently. This step allows the gelatin to absorb the moisture and thicken, which is crucial for a smooth, firm jello shot. Set it aside for about 5 minutes until it becomes thickened like jelly.
Step 2: Prepare the Cocoa Mixture
In a medium saucepan, combine evaporated milk, sugar, and cocoa powder. Heat this mixture over medium-low heat, stirring often, just until it starts to simmer gently. The heating helps the sugar dissolve and the cocoa flavor bloom fully, creating a rich, creamy base for the shots.
Step 3: Combine Gelatin and Cocoa
Pour the warm cocoa mixture into the bowl with the bloomed gelatin. Stir continuously until the gelatin is completely dissolved with no lumps—this is essential for a smooth texture throughout. The warmth of the cocoa mixture activates the gelatin so it can set properly once chilled.
Step 4: Add Flavorful Spirits and Vanilla
To the gelatin and cocoa blend, stir in the Godiva chocolate liqueur, Peppermint Twist liqueur, and vanilla extract. These ingredients bring the boozy richness and the crisp, cooling peppermint essence that make this Peppermint Cocoa Jello Shots Recipe so uniquely delicious.
Step 5: Pour and Chill
Carefully pour the mixture into 2-ounce plastic shot cups, filling them to the top. Place these cups in the refrigerator and let them chill undisturbed for at least 2 hours or until the jello shots are fully set and firm to the touch.
Step 6: Garnish with Holiday Flair
Once set, sprinkle mini chocolate chips generously on each jello shot. Top with a dollop of whipped cream and a sprinkle of finely crushed candy canes for a festive crunch and beautiful red-and-white sparkle. For an extra special touch, add a small candy cane stick to each one—incredible for both looks and added peppermint flavor!
How to Serve Peppermint Cocoa Jello Shots Recipe
Garnishes
Garnishes not only enhance the taste but also make your jello shots festive and visually appealing. Whipped cream adds a fluffy contrast to the dense jelly, while crushed candy canes give a vibrant, snowy crunch that screams holiday cheer. Mini chocolate chips bring a fun texture and extra chocolate pop, making every bite exciting.
Side Dishes
While these jello shots are delightful on their own, pairing them with rich, complementary desserts like chocolate brownies, peppermint bark, or even sugar cookies really rounds out your party spread. Their creamy, minty flavor also pairs beautifully with a warm cup of coffee or hot cocoa for a cozy holiday vibe.
Creative Ways to Present
Presentation turns these jello shots from simple to spectacular. Try placing them in a festive tray lined with crushed candy canes or edible glitter for sparkle. Layering them in clear mini jars or colorful shot glasses amplifies their visual appeal. Lastly, attaching a cute holiday tag or a tiny ribbon around each cup adds to the gift-like experience your guests will adore.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, no worries! Store your peppermint cocoa jello shots in an airtight container in the refrigerator. They will keep their texture and flavor best for up to 3 days, ensuring they remain just as tasty when enjoyed later.
Freezing
While freezing might seem like a handy option, it’s best to avoid freezing these jello shots. Freezing can break down the delicate gelatin structure, leading to a watery texture rather than the smooth, firm consistency that makes this Peppermint Cocoa Jello Shots Recipe so enjoyable.
Reheating
Since these jello shots are meant to be served cold, reheating is not recommended. For best flavor and texture, always serve them chilled straight from the fridge to keep that perfect creamy-jiggly balance and an intoxicating peppermint cocoa flavor.
FAQs
Can I use a different type of milk?
Evaporated milk is key for the creamy texture in this recipe, but if needed, you can substitute with half-and-half or whole milk. Just be aware this might result in a less firm set and a lighter flavor.
What can I substitute for the Peppermint Twist liqueur?
If you want to skip the alcohol or don’t have peppermint liqueur on hand, peppermint extract is a great non-alcoholic substitute—use sparingly, as it’s very concentrated.
How long do these jello shots last once made?
Stored properly in the fridge, they are best enjoyed within 2 to 3 days to ensure peak texture and flavor.
Can I make these jello shots vegan or alcohol-free?
This recipe relies on gelatin and dairy, which are not vegan, but you could try using agar-agar as a gelatin substitute and coconut milk for creaminess. For an alcohol-free version, omit the liqueurs and add extra peppermint or vanilla extract to keep the flavor.
Is there a way to make these shots less boozy?
Absolutely! Simply reduce the chocolate liqueur and peppermint liqueur amounts and replace the difference with extra evaporated milk or cream to keep the texture creamy and refreshing without the strong alcohol bite.
Final Thoughts
This Peppermint Cocoa Jello Shots Recipe is a delightful holiday treat that never fails to impress. With its creamy chocolate base, festive peppermint zing, and playful presentation, it’s the kind of recipe that brings instant smiles and cozy holiday vibes. Whether you’re hosting a party or treating yourself, I wholeheartedly encourage giving these jello shots a try — they’re fast, fun, and endlessly delicious!
Print
Peppermint Cocoa Jello Shots Recipe
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes plus 2 hours chilling
- Yield: 24 shots
- Category: Dessert, Cocktail, Party Snack
- Method: Stovetop
- Cuisine: American
Description
These Peppermint Cocoa Jello Shots are a festive, boozy treat combining rich chocolate flavor with refreshing peppermint. Made with evaporated milk, cocoa powder, and a blend of chocolate and peppermint liqueurs, they set into smooth, creamy shots topped with chocolate chips, whipped cream, and crushed candy canes for holiday flair. Perfect for parties and celebrations!
Ingredients
Gelatin Mixture
- 2 envelopes unflavored gelatin powder
- Water (quantity not specified, estimated 1/2 cup)
Cocoa Mixture
- 1 ½ cups evaporated milk (from a 12 oz can)
- 3 Tbsp sugar
- 2 Tbsp cocoa powder
Flavorings & Toppings
- ¼ tsp vanilla extract
- ¼ cup Godiva chocolate liqueur
- ¼ cup Smirnoff Peppermint Twist
- Mini chocolate chips (for garnish)
- Whipped cream (for garnish)
- Crushed candy canes (for garnish)
- Candy cane sticks (for garnish)
Instructions
- Bloom Gelatin: In a medium bowl, combine the water and unflavored gelatin powder. Stir well and set aside for 5 minutes until the mixture thickens.
- Heat Cocoa Mixture: In a medium saucepan, mix evaporated milk, sugar, and cocoa powder. Place over medium-low heat and cook, stirring occasionally, until the mixture begins to simmer gently.
- Combine Gelatin & Cocoa: Pour the hot cocoa mixture into the gelatin mixture, stirring constantly until the gelatin dissolves completely and the mixture is smooth with no lumps.
- Add Flavorings: Stir in the Godiva chocolate liqueur, Smirnoff Peppermint Twist, and vanilla extract until fully combined.
- Pour Into Shot Cups: Carefully pour the mixture into 2-ounce plastic shot cups, filling each to the top.
- Chill to Set: Refrigerate the shots for at least 2 hours, or until fully set and firm.
- Garnish and Serve: Once set, sprinkle mini chocolate chips on top of each shot, add a dollop of whipped cream, sprinkle with crushed candy canes, and insert a candy cane stick for decoration and extra peppermint flavor.
Notes
- The exact amount of water to bloom the gelatin is not specified; ½ cup is a good estimate for proper gelatin activation.
- Be sure to stir the cocoa mixture carefully so it does not boil over or scorch on the pan bottom.
- Use plastic 2-ounce shot cups for easy serving and portion control.
- These jello shots should be kept refrigerated and served cold for best texture and flavor.
- Feel free to substitute other peppermint or chocolate liqueurs according to your taste.
