Description
Delight in these easy-to-make Peanut Marshmallow Clusters, combining the rich flavors of semi-sweet chocolate, butterscotch, and salted roasted peanuts with soft, mini marshmallows. These sweet and crunchy clusters are perfect as a snack or dessert and require no baking, making them simple and quick to prepare.
Ingredients
Scale
Chocolate Mixture
- 2 cups semi-sweet chocolate chips
- 1 cup butterscotch chips
- 2 tablespoons butter
Add-ins
- 2 cups mini marshmallows
- 1 ½ cups salted roasted peanuts
Instructions
- Combine chocolate and butterscotch chips with butter: In a large microwave-safe bowl, add the semi-sweet chocolate chips and butterscotch chips, then place the butter on top to prepare for melting.
- Microwave and melt the mixture: Heat in 30-second intervals in the microwave, stirring well between each session until the mixture is smooth and fully melted without any lumps.
- Mix in peanuts: Stir the salted roasted peanuts into the melted mixture until they are thoroughly coated with the chocolate and butterscotch blend.
- Fold in mini marshmallows: Gently fold the mini marshmallows into the peanut mixture, taking care not to overmix or melt the marshmallows for the perfect texture.
- Prepare baking sheet: Line a baking sheet with parchment paper to ensure easy removal and prevent sticking of the clusters.
- Form clusters: Drop spoonfuls of the combined mixture onto the prepared baking sheet to create individual clusters.
- Chill to set: Place the baking sheet in the refrigerator for about 30 minutes or until the clusters are fully set and firm.
- Serve and store: Enjoy the clusters chilled or at room temperature. Store any leftovers in an airtight container to maintain freshness.
Notes
- Ensure not to overmix the marshmallows to keep their shape and texture.
- Use salted roasted peanuts for balanced sweetness and saltiness; unsalted can be used but may require a pinch of added salt if desired.
- Clusters can be stored at room temperature if kept in an airtight container, but refrigeration extends shelf life.
- Substitute semi-sweet chocolate with dark or milk chocolate to adjust sweetness level to your preference.
- For a nut-free version, consider substituting peanuts with toasted sunflower seeds or pretzel pieces.
