Description
These Peanut Butter No Bake Cookies are a quick and delicious treat that combines the creamy richness of peanut butter with the crunch of oatmeal and the fun twist of Reese’s Pieces candy. Ready in just 15 minutes, they require no oven, making them perfect for a simple, no-fuss dessert that everyone will love.
Ingredients
Scale
Dry Ingredients
- 2 cups granulated sugar
- 1 pinch of salt
- 2 1/2 cups quick cook oatmeal
- 1 1/2 cups Reese’s Pieces candy
Wet Ingredients
- 1/2 cup milk
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/2 cup creamy peanut butter
Instructions
- Boil the base mixture: In a large pot, combine granulated sugar, milk, and unsalted butter over medium-high heat. Bring the mixture to a boil and let it boil for exactly one minute before removing it from heat to ensure proper consistency.
- Add flavorings and peanut butter: Stir in the vanilla extract, a pinch of salt, and creamy peanut butter until the mixture is completely smooth and well combined.
- Incorporate oatmeal and candy: Fold in the quick cook oatmeal thoroughly to ensure it’s evenly coated with the peanut butter mixture. Then gently mix in the Reese’s Pieces candy for extra texture and flavor.
- Shape the cookies: Drop spoonfuls of the cookie dough onto parchment paper spaced apart. Allow the cookies to set at room temperature for about 20 minutes until firm.
- Store the cookies: Once set, transfer the cookies to an airtight container for storage to keep them fresh.
Notes
- Use quick cook oatmeal for best texture and faster setting time.
- If you prefer a softer cookie, reduce the boiling time slightly, but be cautious not to undercook.
- Reese’s Pieces can be substituted with chocolate chips or other small candies as desired.
- Store cookies at room temperature in an airtight container for up to one week.
- These no bake cookies do not require refrigeration but should be kept away from heat to prevent melting.
