Description
This Peach Honey Dijon Balsamic Vinaigrette is a vibrant, sweet, and tangy dressing ideal for salads. Made with fresh peaches, honey, Dijon mustard, and white balsamic vinegar, it’s effortless to prepare and delivers a balanced flavor with a hint of garlic and umami from tamari or soy sauce. Whether you dice peaches fresh or grill them for a smoky twist, this vinaigrette adds a refreshing and sophisticated touch to any greens or grilled vegetables.
Ingredients
Scale
Vinaigrette Ingredients
- 2 ripe peaches, diced
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 2 tablespoons white balsamic vinegar (or cider vinegar)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon tamari or soy sauce
- 1 clove garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the peaches: You can grill the peaches to impart a smoky depth of flavor or simply dice them fresh if you prefer a bright and fruity taste.
- Blend the vinaigrette: Combine the diced peaches, honey, Dijon mustard, white balsamic vinegar, olive oil, tamari or soy sauce, minced garlic, salt, and pepper in a blender or food processor. Blend until the mixture is smooth and well emulsified.
- Adjust consistency: If the dressing is too thick, add a little water or extra vinegar gradually to reach your desired consistency.
- Chill and serve: Transfer the vinaigrette into an airtight container and refrigerate for at least one hour to allow the flavors to meld beautifully before serving. Garnish with fresh parsley for a fresh herbal note.
Notes
- For a smoky flavor, grilling the peaches is recommended but optional.
- You can substitute white balsamic vinegar with cider vinegar for a slightly different tang.
- Tamari is a gluten-free alternative to soy sauce; use according to dietary preference.
- Adjust sweetness by varying the amount of honey.
- Store vinaigrette in the refrigerator for up to one week.
