Description
A refreshing and elegant twist on the classic Caprese salad featuring sweet ripe peaches and creamy burrata cheese, complemented by fresh basil, honey, and balsamic glaze for a perfect balance of flavors.
Ingredients
Scale
Salad Ingredients
- 4 ripe peaches, sliced
- 2 balls of burrata cheese, torn into pieces
- 1 cup fresh basil leaves
Dressing and Seasoning
- 1 tablespoon honey
- 1 tablespoon balsamic glaze
- Salt and pepper, to taste
Instructions
- Arrange ingredients: Arrange the peach slices and torn burrata pieces evenly on a serving platter, creating an inviting base for the salad.
- Add basil: Scatter fresh basil leaves generously over the peaches and burrata for an aromatic and colorful addition.
- Drizzle dressing: Lightly drizzle honey and balsamic glaze over the assembled salad to enhance sweetness and tanginess.
- Season: Finish by seasoning with salt and freshly ground pepper according to taste to elevate all the flavors.
Notes
- Use ripe but firm peaches to avoid mushiness.
- Burrata can be substituted with fresh mozzarella in a pinch, but burrata provides a creamier texture.
- For added crunch, consider sprinkling toasted pine nuts or walnuts.
- Serve immediately for the freshest taste and best texture.
- This salad pairs beautifully with crusty bread or as an appetizer alongside grilled meats.
