Paula Deen Banana Bread Recipe

If you’re craving a comforting, moist, and utterly delicious treat, the Paula Deen Banana Bread Recipe is exactly what you need in your kitchen. This classic Southern favorite brings together the sweetness of ripe bananas with a subtle hint of cinnamon and the richness of butter, creating a loaf that feels like a warm hug with every bite. Perfectly tender and lightly nutty if you choose, this banana bread balances flavor and texture in a way that makes it equally wonderful for breakfast, snack time, or dessert. Once you master this Paula Deen Banana Bread Recipe, your family and friends will be begging for seconds.

Ingredients You’ll Need

Gathering the right ingredients is the first joyful step toward baking this beloved Paula Deen Banana Bread Recipe. Each component plays a simple but vital role, from the all-purpose flour giving structure, to the mashed bananas infusing natural sweetness and moisture, and the cinnamon adding just a touch of warm spice.

• 2 cups all-purpose flour: The backbone of your bread providing the perfect crumb.
• 1 teaspoon baking soda: Helps the bread rise, creating a tender texture.
• 1/2 teaspoon salt: Balances sweetness and enhances flavor.
• 1/2 teaspoon ground cinnamon: Adds a warm, aromatic touch that makes the bread unforgettable.
• 1/2 cup (1 stick) unsalted butter, softened: Gives richness and moisture to the loaf.
• 1 cup granulated sugar: Sweetens the bread without overpowering.
• 2 large eggs: Bind the ingredients and add structure.
• 1 teaspoon vanilla extract: Elevates the flavor with a smooth, sweet aroma.
• 4 ripe bananas, mashed: The star ingredient bringing natural sweetness and moistness.
• 1/4 cup whole milk: Adds a little extra moisture and tenderness.
• 1/2 cup chopped pecans or walnuts (optional): Provides a delightful crunch and nutty flavor.

How to Make Paula Deen Banana Bread Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350°F (175°C). While waiting, grease and flour a 9 by 5-inch loaf pan to prevent any sticking and ensure your banana bread comes out perfectly shaped every time.

Step 2: Combine the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. This blend of dry ingredients guarantees that your banana bread will have that delightful lift and a hint of spice throughout.

Step 3: Cream Butter and Sugar

In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. This step is key to achieving that wonderfully tender crumb we all love in a great banana bread.

Step 4: Add the Eggs One at a Time

Beat in the eggs one by one to the butter-sugar mixture, making sure each egg is fully incorporated before adding the next. This ensures a smooth, well-emulsified batter that bakes up evenly.

Step 5: Stir in Vanilla, Bananas, and Milk

Next, mix in the vanilla extract, mashed bananas, and whole milk. The bananas bring moisture and sweetness, while the milk helps keep everything tender and soft.

Step 6: Blend Dry Ingredients Gently into Wet

Gradually add your dry ingredients to the wet mixture, stirring just until combined. Avoid overmixing here; this keeps your bread light and prevents it from becoming tough.

Step 7: Fold in Nuts (Optional)

If you choose, gently fold in chopped pecans or walnuts now. They add a beautiful crunch and contrast to the soft crumb for a little extra texture.

Step 8: Pour Batter into the Prepared Loaf Pan

Pour your batter into the greased and floured loaf pan, smoothing out the top with a spatula for an even bake and a pretty finish.

Step 9: Bake Until Perfect

Bake the banana bread for 55 to 60 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. The aroma filling your kitchen by now is a fantastic preview of the deliciousness to come.

Step 10: Cool Before Slicing

Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This makes slicing easier and helps the flavors settle beautifully.

How to Serve Paula Deen Banana Bread Recipe

Garnishes

Serve slices with a pat of butter or a drizzle of honey for a simple, extra-special touch. You can also sprinkle a little powdered sugar on top for a delicate finish that makes it feel like a treat.

Side Dishes

This banana bread pairs wonderfully with a cup of coffee or tea, making it a lovely breakfast or afternoon snack. For a heartier brunch, try it alongside scrambled eggs or fresh fruit for balanced flavors.

Creative Ways to Present

For a fun twist, toast slices and spread with cream cheese or peanut butter to add a creamy contrast. You might even layer banana bread cubes in a trifle or use it as the base of a decadent bread pudding.

Make Ahead and Storage

Storing Leftovers

Wrap your banana bread tightly in plastic wrap or store in an airtight container to keep it fresh at room temperature for up to three days. This helps preserve the moistness that makes Paula Deen Banana Bread Recipe so irresistible.

Freezing

If you want to enjoy the banana bread later, slice it and freeze individual pieces in a sealed freezer bag. When you’re ready, they thaw quickly and taste just as good as fresh.

Reheating

To enjoy your banana bread warm, pop a slice in the toaster or microwave it for about 15-20 seconds. Warm bread enhances the buttery, banana flavor and melts any garnish or spread perfectly.

FAQs

Can I use overripe bananas for this recipe?

Absolutely! Overripe bananas are perfect for the Paula Deen Banana Bread Recipe because their sweetness and softness make the bread moist and full of flavor.

Do I have to add nuts in the banana bread?

No, the nuts are optional. Leaving them out will make a smoother texture, but adding them gives a lovely crunch and added dimension of flavor.

Can I substitute whole milk with a non-dairy option?

Yes, you can substitute with almond milk, oat milk, or any other plant-based milk to make the recipe dairy-free without compromising the taste or texture.

What is the best way to ensure the banana bread stays moist?

Be careful not to overmix the batter and avoid overbaking. Also, using ripe bananas and butter as called for in the recipe keeps the bread wonderfully moist.

Can I double the recipe for a larger batch?

You can double the ingredients and bake in two loaf pans simultaneously. Be sure to keep an eye on baking time and test for doneness with a toothpick.

Final Thoughts

This Paula Deen Banana Bread Recipe is truly one of those timeless creations that brings joy to your kitchen and your table. Whether you’re an experienced baker or just beginning, the straightforward steps and wholesome ingredients make it impossible to resist. So, go ahead, give this recipe a try and enjoy the sweet charm of a homemade banana bread that never fails to impress.

Print