Description
This Parmesan Crusted Chicken recipe delivers a crispy, golden-brown crust with a rich, tangy flavor from a blend of Parmesan cheese, breadcrumbs, and a creamy mayonnaise-based marinade. Perfectly baked to juicy perfection, it makes an easy and delicious dinner suitable for any night of the week.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Crust
- 1 cup grated Parmesan cheese
- 2 cups breadcrumbs
Marinade/Mixture
- 1/2 cup melted butter
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
- Salt and pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to get it ready for baking the chicken, ensuring an even cooking environment.
- Prepare Crust Mixture: In a bowl, thoroughly mix the grated Parmesan cheese and breadcrumbs. This combination will provide the crunchy golden crust on the chicken.
- Mix Wet Ingredients: In another bowl, combine the melted butter, mayonnaise, Dijon mustard, Worcestershire sauce, hot sauce, salt, and pepper. This mixture will coat the chicken and help the crust stick while adding rich flavor.
- Coat Chicken: Dip each chicken breast into the mayonnaise mixture, making sure it’s fully coated, then dredge it in the Parmesan and breadcrumb mixture until well covered on all sides.
- Bake Chicken: Place the coated chicken breasts on a baking sheet and bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through (internal temperature of 165°F / 74°C) and the crust is golden brown and crispy.
- Serve: Remove from the oven and serve the Parmesan crusted chicken hot. Enjoy this flavorful and crunchy chicken paired with your favorite sides.
Notes
- For extra flavor, you can add Italian seasoning or garlic powder to the breadcrumb mixture.
- Ensure the chicken breasts are of even thickness for uniform cooking; pounding them slightly if needed can help.
- Use freshly grated Parmesan cheese for the best taste and texture.
- Check chicken’s internal temperature with a meat thermometer to avoid under or overcooking.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven to maintain crispiness.
