Description
These Parmesan Bread Bites are a quick and delicious appetizer made with soft pizza dough coated in a flavorful garlic butter and Italian seasoning mixture, then topped with grated Parmesan cheese and baked to golden perfection. Perfect for parties or an easy snack, they offer a crispy outside and a soft, pillowy inside with a savory cheesy finish.
Ingredients
Scale
For the Bread Bites:
- 1 pound pizza dough (store-bought or homemade)
For the Topping:
- 1/4 cup unsalted butter, melted
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare Dough: Roll out the pizza dough on a lightly floured surface to about 1/2-inch thickness for perfect bite-sized pieces.
- Cut Dough: Use a sharp knife or pizza cutter to slice the dough into 1-inch by 1-inch bite-sized pieces for even cooking and easy serving.
- Arrange on Baking Sheet: Place the dough bites on the prepared baking sheet, spacing them slightly apart to allow for expansion during baking.
- Mix Butter Topping: In a small bowl, combine the melted butter, garlic powder, Italian seasoning, and salt thoroughly for a flavorful coating.
- Brush Dough: Liberally brush the butter mixture over each dough bite ensuring they’re well coated to enhance flavor and help the cheese stick.
- Add Parmesan: Sprinkle the grated Parmesan cheese evenly over the top of the dough bites to create a cheesy golden crust once baked.
- Bake: Bake the bites in the preheated oven for 10-15 minutes or until they are golden brown and puffed up, cooking them through completely.
- Cool Slightly: Remove from the oven and allow them to cool for a few minutes to firm up and become easier to handle.
- Garnish and Serve: Optionally garnish with chopped fresh parsley for color and extra freshness before serving warm.
Notes
- You can use store-bought or homemade pizza dough, depending on your preference and time available.
- These bread bites are best served fresh and warm to enjoy the crispy crust and soft interior.
- For a spicier kick, sprinkle a little red pepper flakes on top along with the Parmesan cheese.
- Leftover bites can be reheated in the oven at 350°F for 5-7 minutes to regain crispiness.
- Make sure the melted butter isn’t too hot when mixing with seasonings to preserve flavors.
