If you are searching for a dish that embodies elegance and guaranteed flavor, then this Pan-Seared Bacon-Wrapped Scallops Recipe is your new best friend in the kitchen. Imagine tender, juicy scallops enveloped in crispy, smoky bacon, all kissed by a luscious garlic butter glaze. This recipe merges simplicity with gourmet appeal, turning just a few ingredients into a stunning appetizer or main course that’s sure to impress everyone at your table. Whether you’re hosting a dinner party or craving a special treat, these scallops deliver the perfect balance of savory, sweet, and buttery goodness that will keep you coming back for more.
Ingredients You’ll Need
What makes this Pan-Seared Bacon-Wrapped Scallops Recipe so magical is how a handful of straightforward ingredients come together to create an unforgettable flavor profile. Each item plays a crucial role, from the tender scallops to the brown sugar’s subtle sweetness and the crispy bacon wrapping it all in perfection.
- Bacon (9 ounces or 10 strips): Choose thick-cut for the best texture and easy wrapping around the scallops.
- Large scallops (1 pound): Fresh and dry-packed scallops work best to ensure a tender bite.
- Butter (2 tablespoons, melted): Adds richness and helps create the luscious garlic butter glaze.
- Garlic clove (1, finely minced): Infuses the dish with aromatic depth and warmth.
- Brown sugar (2 teaspoons, packed): Balances the savory elements with a touch of gentle sweetness.
- Salt (¼ teaspoon): Enhances all the natural flavors without overpowering.
- Black pepper (a pinch): Provides a slight kick for a well-rounded taste.
- Avocado oil (1-2 tablespoons): Its high smoke point makes it ideal for searing the scallops to a perfect golden crust.
How to Make Pan-Seared Bacon-Wrapped Scallops Recipe
Step 1: Cook the Bacon
Begin by cooking your bacon slowly over medium to medium-low heat. This step is all about achieving that tender yet slightly crispy texture—perfectly pliable for wrapping around your scallops without breaking. Cook it for about 10 to 12 minutes, then transfer the strips onto a paper towel to drain off excess grease. This prep ensures your scallops get the perfect smoky embrace without becoming greasy.
Step 2: Prepare and Wrap the Scallops
While the bacon cools, prep your scallops by carefully removing the connecting tough tendon on the side, which can be chewy. Pat each scallop dry to make sure they sear beautifully. Then, wrap one piece of bacon snugly around each scallop and secure it with a toothpick—this little trick keeps everything intact while cooking and ensures each bite delivers bacon and scallop together.
Step 3: Whisk the Butter Garlic Glaze
In a small bowl, whisk together the melted butter, finely minced garlic, brown sugar, salt, and a pinch of black pepper. This mixture is your flavor hero, blending savory, sweet, and aromatic notes into a glaze that will elevate the entire dish. Set it aside so it’s ready for the final cooking step.
Step 4: Pan-Sear Your Scallops
Heat a clean skillet over medium to medium-low heat and add a tablespoon of avocado oil, perfect for searing without burning. Place your bacon-wrapped scallops into the pan and cook undisturbed for about 3 to 4 minutes on each side. Once the scallops reach an internal temperature of 120 degrees, generously brush your butter garlic sauce over the tops during the last couple of minutes to let all those flavors meld beautifully. Remove the scallops and let them rest for about 5 minutes. They’ll finish cooking to a perfect 130 degrees, just right for juicy tenderness.
Step 5: Serve and Enjoy
Once rested, your Pan-Seared Bacon-Wrapped Scallops Recipe is ready to be enjoyed. Remove toothpicks, and add finishing touches like fresh parsley and lemon wedges to brighten the flavors and add a fresh contrast to the richness. This last step brings elegance and vibrancy to your plate.
How to Serve Pan-Seared Bacon-Wrapped Scallops Recipe
Garnishes
A sprinkle of chopped fresh parsley or chives adds a pop of green color and refreshing herbaceous notes that cut through the richness of the bacon and butter. Bright lemon wedges alongside are essential—they invite your guests to add a splash of zesty brightness that lights up the dish. Trust me, it’s transformative.
Side Dishes
Consider pairing these scallops with creamy risotto, buttery mashed potatoes, or a crisp green salad with a vinaigrette. Each option complements the savory richness while keeping the meal balanced. Roasted asparagus or green beans add a lovely snap and earthy undertone that works harmoniously with the Pan-Seared Bacon-Wrapped Scallops Recipe.
Creative Ways to Present
If you’re aiming to wow guests, serve these scallops on a platter lined with fresh greens or atop a bed of lemony couscous. For an appetizer party, try skewering a few scallops each on cocktail sticks drizzled with extra garlic butter. Using edible flowers or microgreens elevates the look into something truly special while keeping it approachable and inviting.
Make Ahead and Storage
Storing Leftovers
Leftover bacon-wrapped scallops can be stored in an airtight container in the refrigerator for up to two days. Be sure to cool them completely before storing to maintain their texture and flavor. When packed properly, they’ll retain their deliciousness but are best eaten within this timeframe for optimal freshness.
Freezing
Freezing cooked bacon-wrapped scallops is possible, but because scallops are delicate, it’s best to freeze them uncooked after wrapping with bacon. Place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag. Use them within one month for the best quality. Avoid freezing after cooking to preserve texture and flavor.
Reheating
To reheat, gently warm the scallops in a low oven (around 275°F) for 10-15 minutes, or until warmed through. Avoid microwaving as it can make the bacon chewy and scallops rubbery. A light re-sear in a hot pan for a minute per side can refresh the crispness of the bacon and enhance flavors without overcooking.
FAQs
Can I use pre-cooked bacon for this recipe?
It’s best to use raw bacon that’s cooked just until pliable in the initial step. Pre-cooked bacon might become too crispy when searing the scallops, risking breakage and uneven cooking.
What type of scallops should I buy?
Look for large, dry-packed scallops without added preservatives or water. Dry scallops sear better and offer a sweeter, more natural flavor essential for this recipe.
How do I know when scallops are done?
Scallops are perfect when their internal temperature reaches 130 degrees Fahrenheit and they turn opaque. Overcooking will make them rubbery, so keep a close eye during searing.
Can I prepare this dish gluten-free?
Absolutely! This recipe is naturally gluten-free as long as you check that your bacon and other ingredients contain no gluten additives.
What can I substitute if I don’t have avocado oil?
You can use other oils with a high smoke point such as grapeseed oil, canola oil, or light olive oil. These options will allow you to sear the scallops without burning.
Final Thoughts
There is something truly special about this Pan-Seared Bacon-Wrapped Scallops Recipe that turns any occasion into a celebration. With simple ingredients and straightforward steps, you’re rewarded with an indulgent dish bursting with flavor and texture. So go ahead, try this recipe tonight—you’ll love how these irresistible scallops bring joy and a touch of gourmet magic into your kitchen and onto your plate.
Print
Pan-Seared Bacon-Wrapped Scallops Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 5 servings
- Category: Appetizer
- Method: Frying
- Cuisine: American
Description
This Pan-Seared Bacon Wrapped Scallops recipe combines tender, sweet scallops wrapped in smoky, crispy bacon and cooked to perfection in a skillet. Enhanced with a garlic-butter sauce and a touch of brown sugar, this dish delivers a perfect balance of savory and slightly sweet flavors – ideal for an elegant appetizer or a special dinner treat.
Ingredients
Bacon
- 9 ounces bacon (or 10 strips)
Scallops
- 1 pound large scallops (about 10–12 count per pound)
Sauce & Seasoning
- 2 tablespoons butter (melted)
- 1 garlic clove (finely minced)
- 2 teaspoons packed brown sugar
- ¼ teaspoon salt
- Pinch of black pepper
- 1–2 tablespoons avocado oil (or other high smoke point oil)
Instructions
- Cook the bacon: Heat a large skillet over medium to medium-low heat. Add the bacon strips and cook for 10-12 minutes until the bacon is mostly cooked but still pliable. Remove the bacon from the skillet and place on a paper towel-lined plate to drain excess fat.
- Prepare the scallops: Gently remove the tough tendon or side muscle from each scallop and pat them dry with paper towels. Wrap each scallop individually with one strip of the cooked bacon and secure it with a toothpick.
- Make the garlic butter sauce: In a small bowl, whisk together the melted butter, minced garlic, brown sugar, salt, and black pepper until well combined.
- Cook the wrapped scallops: Clean the skillet and heat it over medium to medium-low heat. Add 1 tablespoon of avocado oil. Carefully place the bacon wrapped scallops seam side down in the skillet. Cook for 3-4 minutes per side, turning gently, until the scallops reach an internal temperature of 120°F. During the last 1-2 minutes of cooking, brush the garlic butter sauce over the scallops to glaze them. Remove the scallops from the skillet and let rest for 5 minutes; they will finish cooking to 130°F.
- Serve: Remove toothpicks and arrange scallops on a serving plate. Garnish with fresh parsley and lemon wedges. Serve immediately and enjoy your delicious appetizer or entrée.
Notes
- Patting scallops dry before cooking ensures a better sear.
- Using avocado oil or another high smoke point oil prevents burning during searing.
- Cooking to an internal temperature of 120°F then resting ensures scallops remain tender and slightly translucent in the center.
- Be careful turning scallops to keep the bacon intact.
- Can be served with a squeeze of fresh lemon juice for brightness.
