Description
These Pan-Fried Cabbage and Noodle Buns are a delightful fusion snack or appetizer featuring sautéed cabbage and onions combined with cooked noodles, shaped into buns, lightly coated with a flour and cornstarch mixture, then pan-fried to a golden, crispy perfection. Bursting with savory flavors enhanced by soy sauce, ginger, and garlic, they make a perfect light meal or party treat.
Ingredients
Scale
Main Ingredients
- 2 cups cooked noodles
- 1/2 head cabbage, finely chopped
- 1/2 onion, chopped
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp ginger, minced
- 1/2 tsp garlic, minced
- 1/4 tsp black pepper
Coating
- 1 tbsp cornstarch
- 1/4 cup all-purpose flour
- Oil for frying (about 2-3 tbsp, or enough to cover pan bottom)
Instructions
- Sauté Aromatics: In a skillet, heat sesame oil over medium heat and sauté the chopped onion, minced ginger, and garlic for 2-3 minutes until fragrant and softened.
- Cook Cabbage: Add the finely chopped cabbage and soy sauce to the skillet, cooking for 5-7 minutes or until the cabbage is soft and tender, stirring occasionally.
- Combine Noodles: Stir in the cooked noodles and sprinkle black pepper over the mixture, then mix thoroughly to combine all ingredients evenly.
- Prepare Coating: In a small bowl, mix together the all-purpose flour and cornstarch until well blended to create a light coating mix.
- Shape Buns: Take portions of the noodle and cabbage mixture and shape them gently into small bun-like patties. Lightly coat each bun in the flour and cornstarch mixture to help achieve a crispy exterior when fried.
- Pan-Fry Buns: Heat oil in a frying pan over medium heat. Place the coated buns in the pan and cook for 3-4 minutes on each side, or until they turn golden brown and crispy.
- Serve: Remove the buns from the pan and serve immediately with your favorite dipping sauce for a delicious snack or appetizer.
Notes
- Ensure the cabbage is finely chopped for easier cooking and better texture.
- Use cooked noodles like egg noodles or spaghetti for best results.
- Adjust frying oil quantity as needed to prevent sticking and achieve crispiness.
- These buns are best served hot for maximum crispiness.
- You may substitute soy sauce with tamari for gluten-free option.
