Description
These Oven Fried Feta Rolls with Chili Honey are crispy, golden phyllo pastry rolls filled with a flavorful blend of feta cheese, fresh herbs, and lemon zest. Drizzled with a sweet and spicy chili honey glaze, they make a perfect appetizer or snack that balances savory and sweet with a delightful kick.
Ingredients
Scale
Phyllo Rolls
- 8 sheets of phyllo pastry
- 200 g feta cheese, crumbled
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh mint, chopped
- 1 teaspoon lemon zest
- Freshly ground black pepper to taste
- 3 tablespoons olive oil, divided
Chili Honey
- 1/4 cup honey
- 1 tablespoon chili flakes
- 1 tablespoon lemon juice
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Prepare Filling: In a medium bowl, combine crumbled feta, chopped dill, chopped mint, lemon zest, and freshly ground black pepper. Mix thoroughly to evenly distribute the herbs and lemon zest throughout the cheese.
- Prepare Phyllo Sheets: Lay one sheet of phyllo pastry on a clean, dry surface and brush lightly with olive oil. Place another sheet on top and brush it with olive oil as well, creating two layers.
- Cut Phyllo: Cut the double-layered phyllo sheets into 4 equal strips lengthwise for manageable roll sizes.
- Fill Rolls: Spoon about one tablespoon of the feta mixture onto the end of each phyllo strip to prepare for rolling.
- Roll the Pastry: Fold the sides of each strip over the filling and tightly roll the phyllo into a cylinder to seal the feta mixture inside.
- Arrange Rolls: Place the prepared rolls seam-side down on the lined baking sheet to hold their shape during baking.
- Brush with Oil: Lightly brush the tops of the rolls with the remaining olive oil to promote crispiness and golden color.
- Bake Rolls: Bake in the preheated oven for 18-20 minutes or until the rolls are golden brown and crisp to the touch.
- Prepare Chili Honey: While the rolls bake, combine honey, chili flakes, and lemon juice in a small saucepan. Warm gently over low heat, stirring occasionally until the mixture is slightly runny and well blended.
- Cool Slightly: Remove the baked rolls from the oven and let them cool for a few minutes to avoid burning when drizzling the honey.
- Serve: Drizzle the warm chili honey over the rolls just before serving, or serve it on the side as a dipping sauce for added flavor contrast.
Notes
- Handle phyllo pastry gently and keep covered with a damp cloth to prevent it from drying out while working.
- Adjust chili flakes in the honey glaze according to your preferred spice level.
- These rolls can be made ahead and reheated in the oven for a few minutes to regain crispiness.
- Serve warm for the best contrast between crispy pastry and creamy feta filling.
