Description
Indulge in the refreshing and zesty flavors of this Outrageous Lemon Lovers Trifle that combines layers of lemon pudding, angel food cake, and whipped topping for a delightful dessert experience.
Ingredients
Scale
For the trifle:
- 1 box (3.4 oz) instant lemon pudding mix
- 2 cups cold milk
- 1 jar (10 oz) lemon curd
- 1 prepared angel food cake (about 14 oz)
- 2 cups whipped topping or whipped cream
- 1 tablespoon lemon zest
For garnish:
- 1 tablespoon fresh lemon juice
- 1 cup fresh raspberries (optional)
- 1/2 cup white chocolate shavings (optional)
Instructions
- Prepare the lemon pudding: In a large bowl, whisk together the lemon pudding mix and cold milk until smooth and thickened, about 2 minutes.
- Layer the trifle: Gently fold in the lemon curd. Cut the angel food cake into 1-inch cubes. Layer half of the cake cubes, lemon pudding mixture, and whipped topping in a trifle dish. Repeat the layers. Top with lemon zest, lemon juice, raspberries, and white chocolate shavings.
- Chill and serve: Chill the trifle for at least 2 hours before serving to allow flavors to meld.
Notes
- You can use pound cake or sponge cake as alternatives to angel food cake.
- For a more tangy flavor, increase the amount of lemon zest or curd between layers.
- This trifle is best enjoyed cold and can be prepared a day in advance.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 28g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
